delicious SALTED CARAMEL biscuits

Packaged product Snacks Walkers

Delicious SALTED CARAMEL biscuits contains 506 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 44% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 410 kcal per 100 g across 36 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

delicious SALTED CARAMEL biscuits by Walkers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
506kcal per 100 g
4 gprotein
65.9 gcarbohydrates
24.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 506 kcal
Total fat L 24.6 g 32%
Saturated fat L 8.2 g 41%
Sodium L 328 mg 14%
Total carbohydrates L 65.9 g 24%
Dietary fiber L 0 g 0%
Total sugars L 33.4 g
Added sugars L 0 g 0%
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 53%Fat: 44%506kcal / 100 g
  • Protein 3%
  • Carbohydrates 53%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of snacks (median 6 g)
  • Sugars33.4 gin the top quarter of snacks (median 22.4 g)
  • Fat24.6 gin the top quarter of snacks (median 16.7 g)
  • Saturated fat8.2 gabove the median for snacks (median 7.6 g)
  • Sodium328 mgin the top quarter of snacks (median 172 mg)
  • Protein per 100 kcal0.79 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Walkers
Barcode
3036669450037
Quantity
25g 0.88 oz
Category
Galletas
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour (wheat flour, calcium carbonate, niacin, iron, folic acid, thiamin), sugar, vegetable oils (rapeseed, palm), caramel flavour fruit pieces (9%) (fructose-glucose syrup, concentrated pear purée, glucose syrup, sugar, wheat fibre, gelling agent: pectin, sunflower oil, burnt sugar, natural flavouring, acidity regulator: lactic acid), invert sugar syrup, raising agents: sodium bicarbonate, disodium diphosphate; natural flavouring, salt, skimmed milk powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in delicious SALTED CARAMEL biscuits?

100 g of delicious SALTED CARAMEL biscuits has 506 kcal.

How much protein is in delicious SALTED CARAMEL biscuits?

Delicious SALTED CARAMEL biscuits contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6 g).

How many carbs are in delicious SALTED CARAMEL biscuits?

Delicious SALTED CARAMEL biscuits has 65.9 g of total carbohydrates per 100 g, including 0 g of fiber and 33.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in delicious SALTED CARAMEL biscuits?

Delicious SALTED CARAMEL biscuits contains 24.6 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).

How much sodium is in delicious SALTED CARAMEL biscuits?

100 g contains 328 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3036669450037. License: ODbL 1.0 (Open Food Facts). Source record dated May 11, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.