Deep Dish Pie Crust

Packaged product Sweets and Desserts Best Choice

Deep Dish Pie Crust contains 464 kcal per 100 g.

Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Deep Dish Pie Crust by Best Choice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
464kcal per 100 g
7.1 gprotein
50 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 25 g 32%
Saturated fat L 12.5 g 63%
Sodium L 393 mg 17%
Total carbohydrates L 50 g 18%
Dietary fiber L 0 g 0%
Total sugars L 7.1 g
Protein L 7.1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 44%Fat: 50%464kcal / 100 g
  • Protein 6%
  • Carbohydrates 44%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.1 gabove the median for sweets and desserts (median 5.6 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars7.1 gbelow the median for sweets and desserts (median 21.6 g)
  • Fat25 gin the top quarter of sweets and desserts (median 13.5 g)
  • Saturated fat12.5 gin the top quarter of sweets and desserts (median 5.6 g)
  • Sodium393 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Best Choice
Barcode
0070038355311
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

flour (wheat flour), vestigle shurtening (palm oil and soybean oil with mono and diglycerides), water, sugar, salt, yeast, ccri syrup, and baking soda contains: wheat. proudly distributedy: asso nated wholesale grcers, inc. kins scty, kansas$6106 best choice. 100% guaranteed www.bestchoicebrand.com food information. w

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltYeastWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Deep Dish Pie Crust?

100 g of Deep Dish Pie Crust has 464 kcal.

How much protein is in Deep Dish Pie Crust?

Deep Dish Pie Crust contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).

How many carbs are in Deep Dish Pie Crust?

Deep Dish Pie Crust has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Deep Dish Pie Crust?

Deep Dish Pie Crust contains 25 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).

How much sodium is in Deep Dish Pie Crust?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 11, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070038355311. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.