Decorating Yellow Cupcake Icing
Packaged product Sweets and Desserts Betty Crocker
Decorating Yellow Cupcake Icing contains 429 kcal per 100 g. A serving, 2 tbsp, 35 g (35 g) provides about 150 kcal.
Roughly 59% of its calories come from carbohydrates, with 41% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (429 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 5.7 g | 29% |
| Trans fat L | 4.3 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 65.7 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 54.3 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 59%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sugars54.3 gbelow the median for sweets and desserts (median 57.1 g)
- Fat20 gabove the median for sweets and desserts (median 18.5 g)
- Saturated fat5.7 gbelow the median for sweets and desserts (median 16.7 g)
- Sodium100 mgin the top quarter of sweets and desserts (median 0 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 429 kcal | 429 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 65.7 g | 65.7 g |
| Fat | 20 g | 20 g |
| Fiber | 0 g | 0 g |
| Sugars | 54.3 g | 54.3 g |
| Sodium | 100 mg | 100 mg |
Product details
- Brand
- Betty Crocker
- Barcode
- 0071169778062
- Label serving
- 2 Tbsp (35 g)
- Category
- Baking decorations
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, corn syrup, partially hydrogenated vegetable oil (soybean, cottonseed), water, maltodextrin, modified potato starch, corn starch, natural & artificial flavor, polyglycerol esters, titanium dioxide (color), salt, cellulose gum, potassium sorbate (preservative), citric acid, yellow 5 lake, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shimmer chocolaty candy Celebration By Sweetworks | 429 | 1.4 g | 71.4 g | 21.4 g |
| Celebration by sweetworks, sixlets, candy coated flavored candy, chocolate Celebration By Sweetworks | 429 | 0 g | 71.4 g | 21.4 g |
| Celebration by sweetworks, sixlets, shimmer silver candy Celebration By Sweetworks | 429 | 0 g | 71.4 g | 21.4 g |
| Milk Chocolate Style Baking Chips LILY'S | 429 | 7.1 g | 57.1 g | 28.6 g |
| Dark Chocolate Baking Bar Lily's | 429 | 7.1 g | 57.1 g | 35.7 g |
| Monk Fruit & Erythritol Sweetened Chocolate Chips Lakanto | 429 | 7.1 g | 57.1 g | 28.6 g |
| Milk chocolate flakes Koninklijke De Ruijter B.V. | 433 | 6 g | 73.3 g | 15.3 g |
| Gingerbread Cookie Kit Wilton Enterprises Inc | 425 | 5 g | 75 g | 11.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2211778. License: CC0 1.0 (U.S. public domain). Source record dated November 25, 2021. Imported November 6, 2026.
- Open Food Facts, record 0071169778062. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.