Davis, Ok, Baking Powder
Packaged product Other Foods Hulman & Company
Davis, Ok, Baking Powder contains 0 kcal per 100 g. A serving, 0.125 tsp, 0.6 g (0.6 g) provides about 0 kcal.
That is less energy than the typical item in other foods on FoodFactly, where the median is 357 kcal per 100 g across 245 products.
100 g provides 256% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 10,800 mg | 470% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
| Calcium L | 3,330 mg | 256% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of other foods (median 2.6 g)
- Fat0 gin the lowest quarter of other foods (median 2 g)
- Sodium10,800 mgin the top quarter of other foods (median 48 mg)
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 10,833 mg | 10,800 mg |
Product details
- Brand
- Hulman & Company
- Barcode
- 0019900007248
- Label serving
- 0.125 tsp (0.6 g)
- Category
- Cooking helpers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flavor Enhancer Mccormick | 0 | 0 g | 0 g | 0 g |
| Double Acting Baking Powder Great Value | 0 | 0 g | 0 g | 0 g |
| Brookshire's, double acting baking powder Brookshire's | 0 | 0 g | 0 g | 0 g |
| Sitronsyre 23g Gimsøy Gimsøy | 0 | 0 g | 0 g | 0 g |
| La Sabrosita, Chile Pulla F & F Distribution Inc. | 0 | 0 g | 0 g | 0 g |
| Always save, double acting baking powder Always Save | 0 | 0 g | 0 g | 0 g |
| Rumford, Baking Powder Hulman & Company | 0 | 0 g | 0 g | 0 g |
| Stevia drops Sukrin | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1884150. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2021. Imported November 6, 2026.
- Open Food Facts, record 0019900007248. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.