Davis Lewis Orchards, Walnuts Halves & Pieces
Packaged product Sweets and Desserts International Commodity Distributors Inc.
Davis Lewis Orchards, Walnuts Halves & Pieces contains 538 kcal per 100 g. A serving, 0.25 cup, 40 g (40 g) provides about 215 kcal.
Roughly 85% of its calories come from fat, with 9% from protein and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 667 kcal per 100 g across 49 products.
100 g provides 15% of the Daily Value for iron and 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 538 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 3.8 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 7.5 g | 3% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 0 g | |
| Protein L | 12.5 g | 25% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.5 mg | 5% |
| Calcium L | 150 mg | 12% |
| Iron L | 2.7 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 6%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.5 gin the lowest quarter of sweets and desserts (median 14.7 g)
- Fiber10 gin the top quarter of sweets and desserts (median 7.1 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Fat50 gin the lowest quarter of sweets and desserts (median 66.7 g)
- Saturated fat3.8 gin the lowest quarter of sweets and desserts (median 6.1 g)
- Sodium8 mgin the top quarter of sweets and desserts (median 0 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 538 kcal | 538 kcal |
| Protein | 12.5 g | 12.5 g |
| Carbohydrates | 7.5 g | 7.5 g |
| Fat | 50 g | 50 g |
| Fiber | 10 g | 10 g |
| Sugars | 0 g | 0 g |
| Sodium | 8 mg | 8 mg |
Product details
- Brand
- International Commodity Distributors Inc.
- Barcode
- 0731205101826
- Label serving
- 0.25 cup (40 g)
- Category
- Walnuts halves and pieces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Walnuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Walnut Halves & Pieces Cibo Vita Inc | 600 | 13.3 g | 16.7 g | 56.7 g |
| light amber walnut halves & pieces Whole Foods Market | 633 | 13.3 g | 13.3 g | 60 g |
| Walnuts Halves & Pieces Fisher | 643 | 14.3 g | 14.3 g | 64.3 g |
| Walnuts Halves & Pieces Fisher | 643 | 14.3 g | 14.3 g | 64.3 g |
| Torn & glasser, walnuts halves & pieces Torn & Glasser | 643 | 14.3 g | 14.3 g | 64.3 g |
| Walnut Halves & Pieces Orchard Valley Harvest | 643 | 14.3 g | 14.3 g | 64.3 g |
| Orchard valley harvest, halves & pieces walnuts Orchard Valley Harvest | 643 | 14.3 g | 14.3 g | 64.3 g |
| Nature's garden, walnuts light halves & pieces Nature's Garden | 643 | 14.3 g | 14.3 g | 64.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2051327. License: CC0 1.0 (U.S. public domain). Source record dated July 20, 2019. Imported November 6, 2026.
- Open Food Facts, record 0731205101826. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.