Davina Mango Bas
Packaged product Fruits Davina
Davina Mango Bas contains 142 kcal per 100 g. A serving, 1 portion, 120 ml (120 g) provides about 170 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25,870 products.
100 g provides 102% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 20.8 mg | 0.9% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 33.3 g | |
| Added sugars L | 30.8 g | 62% |
| Protein L | 0 g | 0% |
| Vitamin C L | 91.7 mg | 102% |
| Vitamin D L | 0.25 µg | 1% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 41.7 mg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fruits (median 0.7 g)
- Fiber0 gin the lowest quarter of fruits (median 1.5 g)
- Sugars33.3 gabove the median for fruits (median 12 g)
- Fat0 gin the lowest quarter of fruits (median 0.1 g)
- Sodium20.8 mgbelow the median for fruits (median 22.5 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Green Apple Gelato Fruit Pop Sprouts | 142 | 0.83 g | 24.2 g | 4.2 g |
| Berry Burst Bircher Co-op | 142 | 4.5 g | 22.4 g | 3.1 g |
| Banana& Salted Caramel Aldi | 142 | 3.1 g | 13.6 g | 8.1 g |
| Small Fresh Fruit Tart Street Market | 142 | 1.3 g | 25.8 g | 3.9 g |
| Berry Bliss Solero | 142 | 1.6 g | 25.6 g | 3.1 g |
| 360º longovit fruits of the forest Nutrinovex | 142 | 1.6 g | 33.7 g | 0.035 g |
| Fruits Bienestar Santa Rosa | 142 | 0.5 g | 32 g | 0.2 g |
| Apple Cranberry Bircher Starbucks | 142 | 4 g | 17 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Davina Mango Bas?
100 g of Davina Mango Bas has 142 kcal. Serving, 1 portion, 120 ml (120 g): about 170 kcal.
How much protein is in Davina Mango Bas?
Davina Mango Bas contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 120 ml (120 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0.7 g).
How many carbs are in Davina Mango Bas?
Davina Mango Bas has 35 g of total carbohydrates per 100 g, including 0 g of fiber and 33.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Davina Mango Bas?
Davina Mango Bas contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Davina Mango Bas contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (102% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Davina Mango Bas?
100 g contains 20.8 mg of sodium, 0.9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0737384362065. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.