Dates Covered Chocolate Stuffed With Salted Caramel

Packaged product Sweets and Desserts Atayed Altomor

Dates Covered Chocolate Stuffed With Salted Caramel contains 417 kcal per 100 g. A serving, 1 date, 18 g (18 g) provides about 75 kcal.

Roughly 83% of its calories come from carbohydrates, with 15% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

417kcal per 100 g
2 gprotein
86 gcarbohydrates
7 gfat
75kcal in serving, 1 date, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 7 g 9%
Saturated fat L 6 g 30%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 80 mg 3%
Total carbohydrates L 86 g 31%
Dietary fiber L 5 g 18%
Total sugars L 56 g
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 83%Fat: 15%417kcal / 100 g
  • Protein 2%
  • Carbohydrates 83%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber5 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars56 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat7 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat6 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium80 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.48 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Atayed Altomor
Barcode
6287016440691
Label serving
1 Date (18 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6287016440691. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dates Covered Chocolate Stuffed With Salted Caramel?

100 g of Dates Covered Chocolate Stuffed With Salted Caramel has 417 kcal. Serving, 1 date, 18 g (18 g): about 75 kcal.

How much protein is in Dates Covered Chocolate Stuffed With Salted Caramel?

Dates Covered Chocolate Stuffed With Salted Caramel contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.36 g in serving, 1 date, 18 g (18 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Dates Covered Chocolate Stuffed With Salted Caramel?

Dates Covered Chocolate Stuffed With Salted Caramel has 86 g of total carbohydrates per 100 g, including 5 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dates Covered Chocolate Stuffed With Salted Caramel?

Dates Covered Chocolate Stuffed With Salted Caramel contains 7 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in Dates Covered Chocolate Stuffed With Salted Caramel?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.