Dates

Packaged product Other Foods Alveo

Dates contains 280 kcal per 100 g. A serving, 7 dates, 100 g (100 g) provides about 280 kcal.

Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0.6% from fat (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (270 kcal per 100 g).

100 g provides 11% of the Daily Value for magnesium, 11% of the Daily Value for potassium and 10% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

280kcal per 100 g
2 gprotein
76 gcarbohydrates
0.21 gfat
280kcal in serving, 7 dates, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 0.21 g 0.3%
Saturated fat L 0.1 g 0.5%
Cholesterol L 3 mg 1%
Sodium L 2 mg 0.1%
Total carbohydrates L 76 g 28%
Dietary fiber L 8 g 29%
Total sugars L 66 g
Protein L 2 g 4%
Vitamin C L 2 mg2%
Calcium L 38 mg3%
Iron L 0.69 mg4%
Magnesium L 48 mg11%
Phosphorus L 69 mg6%
Potassium L 530 mg11%
Zinc L 0.37 mg3%
Manganese L 0.23 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 97%Fat: 0.6%280kcal / 100 g
  • Protein 3%
  • Carbohydrates 97%
  • Fat 0.6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium11%Potassium11%Manganese10%Phosphorus6%Iron4%Zinc3%Calcium3%Vitamin C2%

Nutritional insights

  • Protein2 gin the lowest quarter of other foods (median 6.9 g)
  • Fiber8 gin the top quarter of other foods (median 1.8 g)
  • Sugars66 gin the top quarter of other foods (median 3.5 g)
  • Fat0.21 gin the lowest quarter of other foods (median 6.4 g)
  • Saturated fat0.1 gin the lowest quarter of other foods (median 1.9 g)
  • Sodium2 mgin the lowest quarter of other foods (median 236 mg)
  • Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alveo
Barcode
0721352456139
Label serving
7 Dates (100 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bâtonnets de mozarella - Giant Tiger March’s 280 14.7 g 22.7 g 14.7 g
Whey protéine bar Nutrisport 280 23 g 7.7 g 10 g
Grillés aux pommes Super U 280 2.5 g 40 g 12 g
Vollkornweizen Fladenbrot Phoenicia 280 10.7 g 56.6 g 1.2 g
Variety loaves Upper crust bakery 280 3 g 38 g 13 g
Saucisses végétale Beyond 280 19 g 5 g 21 g
Daily harvest Daily harvest 280 10 g 35 g 11 g
Torten creme duo Dr.Oetker 280 3 g 14 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dates?

100 g of Dates has 280 kcal. Serving, 7 dates, 100 g (100 g): about 280 kcal.

How much protein is in Dates?

Dates contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 7 dates, 100 g (100 g). About 3% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 6.9 g).

How many carbs are in Dates?

Dates has 76 g of total carbohydrates per 100 g, including 8 g of fiber and 66 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dates?

Dates contains 0.21 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Dates contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesium (11% DV), potassium (11% DV) and manganese (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dates?

100 g contains 2 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0721352456139. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.