Date Quick bread mix
Packaged product Bread and Baked Goods Pillsbury
Date Quick bread mix contains 382 kcal per 100 g.
Roughly 87% of its calories come from carbohydrates, with 7% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 382 mg | 17% |
| Total carbohydrates L | 82.4 g | 30% |
| Dietary fiber L | 2.9 g | 11% |
| Total sugars L | 44.1 g | |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 87%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gbelow the median for bread and baked goods (median 8 g)
- Fiber2.9 gabove the median for bread and baked goods (median 2.4 g)
- Sugars44.1 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat2.9 gin the lowest quarter of bread and baked goods (median 7.1 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
- Sodium382 mgbelow the median for bread and baked goods (median 410 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pillsbury
- Barcode
- 0013300794005
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry Mini-Muffins Bon Appetit | 382 | 5.9 g | 44.1 g | 20.6 g |
| Tostadas Horneadas Baked H-E-B Mi Tienda | 382 | 8.8 g | 82.4 g | 2.9 g |
| Cinnamon Roll oats over night | 382 | 29.4 g | 50 g | 11.8 g |
| Cinnamon Roll Oats Overnight | 382 | 29.4 g | 50 g | 8.8 g |
| Gingerbread Lebkuchen Waitrose | 382 | 7.1 g | 67.6 g | 8.2 g |
| Monkey bread mix Great Value | 382 | 5.9 g | 79.4 g | 4.4 g |
| Gingerbread North Pole Activity Pack Give And Go Prepared Foods Corp. | 382 | 2.9 g | 70.6 g | 10.3 g |
| Nuremberg Gingerbread Wicklein | 382 | 8.8 g | 64.7 g | 11.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Date Quick bread mix?
100 g of Date Quick bread mix has 382 kcal.
How much protein is in Date Quick bread mix?
Date Quick bread mix contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).
How many carbs are in Date Quick bread mix?
Date Quick bread mix has 82.4 g of total carbohydrates per 100 g, including 2.9 g of fiber and 44.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Date Quick bread mix?
Date Quick bread mix contains 2.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Date Quick bread mix?
100 g contains 382 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 31, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0013300794005. License: ODbL 1.0 (Open Food Facts). Source record dated January 31, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.