Dark supreme 95%

Packaged product Sweets and Desserts Heidi

Dark supreme 95% contains 734 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 734 kcal.

Roughly 93% of its calories come from fat, with 3% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 560 kcal per 100 g across 4,351 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dark supreme 95% by Heidi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
734kcal per 100 g
5.9 gprotein
6 gcarbohydrates
74 gfat
734kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 734 kcal
Total fat L 74 g 95%
Saturated fat L 45 g 225%
Sodium L 4 mg 0.2%
Total carbohydrates L 6 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3 g
Added sugars L 12.5 g 25%
Protein L 5.9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 3%Fat: 93%734kcal / 100 g
  • Protein 3%
  • Carbohydrates 3%
  • Fat 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.9 gin the lowest quarter of sweets and desserts (median 7.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 9.4 g)
  • Sugars3 gin the lowest quarter of sweets and desserts (median 28.6 g)
  • Fat74 gin the top quarter of sweets and desserts (median 40 g)
  • Saturated fat45 gin the top quarter of sweets and desserts (median 24 g)
  • Sodium4 mgin the lowest quarter of sweets and desserts (median 8 mg)
  • Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Heidi
Barcode
5941021017101
Quantity
50 g
Label serving
1 portion (100 g)
Category
Dark chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Swiss dark chocolate 95% cocoa [cocoa mass*, cocoa butter, sugar]. (*) ingredient from outside the EU. Cocoa solids in chocolate: 95% minimum. May contain traces of tree nuts, gluten, soy and milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cocoa butterSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark supreme 95%?

100 g of Dark supreme 95% has 734 kcal. Serving, 1 portion, 100 g (100 g): about 734 kcal.

How much protein is in Dark supreme 95%?

Dark supreme 95% contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 5.9 g in serving, 1 portion, 100 g (100 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.9 g).

How many carbs are in Dark supreme 95%?

Dark supreme 95% has 6 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark supreme 95%?

Dark supreme 95% contains 74 g of fat per 100 g, of which 45 g is saturated (225% of the Daily Value).

How much sodium is in Dark supreme 95%?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5941021017101. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.