Dark Soy Sauce

Packaged product Soups and Sauces Coles Asia

Dark Soy Sauce contains 86 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 13 kcal.

Roughly 69% of its calories come from fat, with 31% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

86kcal per 100 g
6.7 gprotein
0 gcarbohydrates
6.7 gfat
13kcal in serving, 1 portion, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 6.7 g 9%
Saturated fat L 0 g 0%
Sodium L 21,700 mg 943%
Total carbohydrates L 0 g 0%
Dietary fiber L 6.7 g 24%
Total sugars L 0 g
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Fat: 69%86kcal / 100 g
  • Protein 31%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber6.7 gin the top quarter of soups and sauces (median 1 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 3.8 g)
  • Fat6.7 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sodium21,700 mgin the top quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coles Asia
Barcode
9348372607191
Label serving
1 portion (15 ml)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Fiery Tomato and Black Garlic Sauce Geeta’s 86 1.8 g 9.2 g 4.6 g
Thai chicken soup Platinum Soups 86 3 g 8 g 4.1 g
Sacrement bon sauce au chorizo Heinz 86 4.4 g 6.7 g 4.4 g
Thai Yellow Curry Sauce Asia Green Garden 86 1 g 8.1 g 5.3 g
A Rich Tomato Sauce with Oregano and Basil Loud Grossman 86 2.4 g 9.9 g 3.6 g
Champignon Sauce Saucen Manufaktur 86 2.1 g 7.7 g 4.9 g
Haricots cuisinés sauce tomate Batchelors 86 5.7 g 12.4 g 0.5 g
Mornaysauce Let Arla 86 4.6 g 7.9 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9348372607191. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dark Soy Sauce?

100 g of Dark Soy Sauce has 86 kcal. Serving, 1 portion, 15 ml (15 g): about 13 kcal.

How much protein is in Dark Soy Sauce?

Dark Soy Sauce contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 1 portion, 15 ml (15 g). About 31% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Dark Soy Sauce?

Dark Soy Sauce has 0 g of total carbohydrates per 100 g, including 6.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Soy Sauce?

Dark Soy Sauce contains 6.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Dark Soy Sauce?

100 g contains 21,700 mg of sodium, 943% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 15, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.