Dark soy sauce

Packaged product Soups and Sauces Amoy

Dark soy sauce contains 120 kcal per 100 g. A serving, 100 g (100 g) provides about 120 kcal.

Roughly 94% of its calories come from carbohydrates, with 5% from protein and 0.7% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dark soy sauce by Amoy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
1.5 gprotein
28.6 gcarbohydrates
0.1 gfat
120kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0.1 g 0.5%
Sodium L 6,216 mg 270%
Total carbohydrates L 28.6 g 10%
Dietary fiber not reported
Total sugars L 24.8 g
Added sugars L 8.6 g 17%
Protein L 1.5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 94%Fat: 0.7%120kcal / 100 g
  • Protein 5%
  • Carbohydrates 94%
  • Fat 0.7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.5 gabove the median for soups and sauces (median 1.3 g)
  • Sugars24.8 gin the top quarter of soups and sauces (median 4 g)
  • Fat0.1 gbelow the median for soups and sauces (median 4.2 g)
  • Saturated fat0.1 gbelow the median for soups and sauces (median 0.5 g)
  • Sodium6,216 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amoy
Barcode
5000111044202
Quantity
150 ml e
Label serving
100 g
Category
groceries
Packaging
Bottle,en:glass-bottle,en:pp-lid
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, soy sauce extract (22 %, water, soybean , salt, wheat flour), sugar, salt, colour - plain caramel, acidity regulators - lactic acid, citric acid, preservative - potassium sorbate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark soy sauce?

100 g of Dark soy sauce has 120 kcal. Serving, 100 g (100 g): about 120 kcal.

How much protein is in Dark soy sauce?

Dark soy sauce contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 1.5 g in serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Dark soy sauce?

Dark soy sauce has 28.6 g of total carbohydrates per 100 g, including 24.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark soy sauce?

Dark soy sauce contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Dark soy sauce?

100 g contains 6,216 mg of sodium, 270% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000111044202. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.