Dark Roasted Peanut Butter, Crunchy

Packaged product Dairy and Eggs Mayver's

Dark Roasted Peanut Butter, Crunchy contains 567 kcal per 100 g. A serving, 1 tblspoon, 20 g (20 g) provides about 113 kcal.

Roughly 74% of its calories come from fat, with 17% from protein and 9% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (600 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dark Roasted Peanut Butter, Crunchy by Mayver's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
567kcal per 100 g
25 gprotein
13.5 gcarbohydrates
49 gfat
113kcal in serving, 1 tblspoon, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 567 kcal
Total fat L 49 g 63%
Saturated fat L 6.5 g 33%
Sodium L 255 mg 11%
Total carbohydrates L 13.5 g 5%
Dietary fiber L 8 g 29%
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 25 g 50%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 9%Fat: 74%567kcal / 100 g
  • Protein 17%
  • Carbohydrates 9%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Protein25 gabove the median for dairy and eggs (median 24 g)
  • Fiber8 gabove the median for dairy and eggs (median 7.1 g)
  • Sugars4 gin the lowest quarter of dairy and eggs (median 6.5 g)
  • Fat49 gbelow the median for dairy and eggs (median 49.6 g)
  • Saturated fat6.5 gbelow the median for dairy and eggs (median 7.8 g)
  • Sodium255 mgabove the median for dairy and eggs (median 200 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Mayver's
Barcode
9310885116095
Quantity
750g
Label serving
1 tblspoon (20 g)
Category
Nut butters
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ROASTED HI-OLEIC PEANUTS (99.3%), SEA SALT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Smooth Peanut Butter Black Cat 567 27.3 g 13.3 g 42.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark Roasted Peanut Butter, Crunchy?

100 g of Dark Roasted Peanut Butter, Crunchy has 567 kcal. Serving, 1 tblspoon, 20 g (20 g): about 113 kcal.

Is Dark Roasted Peanut Butter, Crunchy high in protein?

Dark Roasted Peanut Butter, Crunchy contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 5 g in serving, 1 tblspoon, 20 g (20 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 24 g).

How many carbs are in Dark Roasted Peanut Butter, Crunchy?

Dark Roasted Peanut Butter, Crunchy has 13.5 g of total carbohydrates per 100 g, including 8 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Roasted Peanut Butter, Crunchy?

Dark Roasted Peanut Butter, Crunchy contains 49 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).

How much sodium is in Dark Roasted Peanut Butter, Crunchy?

100 g contains 255 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 29, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310885116095. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.