Dark Cooking Chocolate

Packaged product Sweets and Desserts Pams

Dark Cooking Chocolate contains 521 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 261 kcal.

Roughly 52% of its calories come from fat, with 45% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

521kcal per 100 g
4 gprotein
58 gcarbohydrates
29.4 gfat
261kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 521 kcal
Total fat L 29.4 g 38%
Saturated fat not reported
Sodium L 0 mg 0%
Total carbohydrates L 58 g 21%
Dietary fiber not reported
Total sugars L 56.6 g
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 45%Fat: 52%521kcal / 100 g
  • Protein 3%
  • Carbohydrates 45%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for sweets and desserts (median 5.7 g)
  • Sugars56.6 gin the top quarter of sweets and desserts (median 21.2 g)
  • Fat29.4 gin the top quarter of sweets and desserts (median 13.3 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pams
Barcode
9415077343805
Label serving
1 portion (50 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Milk Chocolate Pretzel & Praline Bellarine Rocky Road Company 521 5.8 g 56 g 29.8 g
choc hazelnut spread Bramwells 521 5.5 g 59.5 g 28.5 g
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Luxury Biscuit Selection Cartwright & Butter England 521 5.5 g 64.4 g 26.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark Cooking Chocolate?

100 g of Dark Cooking Chocolate has 521 kcal. Serving, 1 portion, 50 g (50 g): about 261 kcal.

How much protein is in Dark Cooking Chocolate?

Dark Cooking Chocolate contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 1 portion, 50 g (50 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Dark Cooking Chocolate?

Dark Cooking Chocolate has 58 g of total carbohydrates per 100 g, including 56.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Cooking Chocolate?

Dark Cooking Chocolate contains 29.4 g of fat per 100 g.

How much sodium is in Dark Cooking Chocolate?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9415077343805. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.