Dark cooking chocolate
Packaged product Sweets and Desserts Asda
Dark cooking chocolate contains 584 kcal per 100 g.
Roughly 69% of its calories come from fat, with 24% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 584 kcal | |
| Total fat L | 43 g | 55% |
| Saturated fat L | 27 g | 135% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 28 g | |
| Protein L | 9.9 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 24%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.9 gabove the median for sweets and desserts (median 5.7 g)
- Sugars28 gabove the median for sweets and desserts (median 21.2 g)
- Fat43 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat27 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium44 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 5057172148479
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Swiss Premium Chocolate Lindt | 584 | 8.2 g | 49 g | 39 g |
| Toasted hazelnuts milk chocolate Lindt | 584 | 8.4 g | 39.6 g | 43.2 g |
| Chocolate Almond 60% Xocolata Jolonch | 584 | 3.9 g | 39 g | 45 g |
| Milk chocolate and orange spread Marks & Spencer | 584 | 3.1 g | 56.8 g | 38.3 g |
| Hot Chocolate Flakes Specially Selected | 584 | 8.9 g | 36.3 g | 43.1 g |
| Língua de Gato Recheado Cookies & Cream Kopenhagen | 584 | 9.6 g | 48 g | 39.6 g |
| White Cooking Chocolate Bake By Asda | 584 | 6.9 g | 52 g | 39 g |
| laCreme Pistache Tablete de Chocolate Branco com Pasta de Pistache Cacau Show | 584 | 8 g | 48 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark cooking chocolate?
100 g of Dark cooking chocolate has 584 kcal.
How much protein is in Dark cooking chocolate?
Dark cooking chocolate contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Dark cooking chocolate?
Dark cooking chocolate has 34 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark cooking chocolate?
Dark cooking chocolate contains 43 g of fat per 100 g, of which 27 g is saturated (135% of the Daily Value).
How much sodium is in Dark cooking chocolate?
100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057172148479. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.