Dark chocolate with sea salt
Packaged product Sweets and Desserts Bovetti
Dark chocolate with sea salt contains 596 kcal per 100 g. A serving, 2 squares, 25 g (25 g) provides about 149 kcal.
Roughly 72% of its calories come from fat, with 22% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
100 g provides 176% of the Daily Value for copper, 80% of the Daily Value for iron and 73% of the Daily Value for manganese.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 596 kcal | |
| Total fat L | 45.6 g | 58% |
| Saturated fat L | 28 g | 140% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 146 mg | 6% |
| Total carbohydrates L | 31.2 g | 11% |
| Dietary fiber L | 10.8 g | 39% |
| Total sugars L | 23.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 2.1 µg | 11% |
| Vitamin E L | 0.66 mg | 4% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.11 mg | 8% |
| Niacin (B3) L | 0.49 mg | 3% |
| Pantothenic acid (B5) L | 0.44 mg | 9% |
| Vitamin B6 L | 0.005 mg | 0.3% |
| Folate (B9) L | 51.5 µg | 13% |
| Vitamin B12 L | 0.35 µg | 14% |
| Calcium L | 480 mg | 37% |
| Iron L | 14.4 mg | 80% |
| Magnesium L | 202 mg | 48% |
| Phosphorus L | 277 mg | 22% |
| Potassium L | 744 mg | 16% |
| Zinc L | 3 mg | 27% |
| Copper L | 1.6 mg | 176% |
| Manganese L | 1.7 mg | 73% |
| Selenium L | 9.9 µg | 18% |
| Iodine L | 19.7 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 22%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for sweets and desserts (median 7.6 g)
- Fiber10.8 gabove the median for sweets and desserts (median 8.8 g)
- Sugars23.6 gin the lowest quarter of sweets and desserts (median 30.8 g)
- Fat45.6 gin the top quarter of sweets and desserts (median 41 g)
- Saturated fat28 gin the top quarter of sweets and desserts (median 25 g)
- Sodium146 mgbelow the median for sweets and desserts (median 200 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water0.93 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.5 µg |
|---|
Other components (3)
| Water L | 0.93 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 590 kcal | 596 kcal |
| Protein | 7 g | 8 g |
| Carbohydrates | 29 g | 31.2 g |
| Fat | 47 g | 45.6 g |
| Fiber | 10 g | 10.8 g |
| Sugars | 25 g | 23.6 g |
| Sodium | 146 mg | 146 mg |
Product details
- Brand
- Bovetti
- Barcode
- 3501940347004
- Quantity
- 100 g
- Label serving
- 2 SQUARES (25 g)
- Category
- Dark chocolates with fleur de sel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark chocolate from ecuador-ghana-papua with 73% cocoa min. (cocoa solids, sugar, cocoa butter, natural flavor vanilla, milk), salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark Chocolate 63% Menakao | 597 | 11 g | 44.3 g | 41.8 g |
| Chocolat grand cru, noir fleur de sel Saldac | 595 | 8.2 g | 43.5 g | 42.6 g |
| Chocolat Noir Fleur De Sel Moulin des Moines | 595 | 9 g | 31 g | 46 g |
| Chocolat noir a la fleur de sel Naturaline | 595 | 8.6 g | 30.7 g | 46.3 g |
| Chocolat fin noir madagascar Menakao | 598 | 11 g | 44.3 g | 41.8 g |
| Lindt Excellence Caramel Fleur de Sel 70% Cocoa Lindt | 593 | 6.5 g | 36 g | 45 g |
| SEA SALT Organic Dark Chocolate alter eco | 600 | 19.7 g | 16.2 g | 21.2 g |
| Chocolat noir Kaoka | 600 | 7.5 g | 45 g | 42.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3501940347004. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 517363. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.