Dark Chocolate Walnuts

Packaged product Sweets and Desserts Bazzini

Dark Chocolate Walnuts contains 533 kcal per 100 g. A serving, 30 g (30 g) provides about 160 kcal.

Roughly 65% of its calories come from fat, with 29% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

533kcal per 100 g
10 gprotein
43.3 gcarbohydrates
43.3 gfat
160kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 43.3 g 56%
Saturated fat L 13.3 g 67%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 43.3 g 16%
Dietary fiber L 6.7 g 24%
Total sugars L 30 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 29%Fat: 65%533kcal / 100 g
  • Protein 7%
  • Carbohydrates 29%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of sweets and desserts (median 5.6 g)
  • Fiber6.7 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars30 gabove the median for sweets and desserts (median 21.6 g)
  • Fat43.3 gin the top quarter of sweets and desserts (median 13.5 g)
  • Saturated fat13.3 gin the top quarter of sweets and desserts (median 5.6 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bazzini
Barcode
85936133000699
Label serving
30 g
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

dark chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, soy lecithin, and natural vanilla), milk, walnuts, confectioner's glaze

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCocoa butter

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White chocolate Cadbury 533 4.2 g 65 g 28 g
Dark Chocolate Toffee Pistachios Marich 533 10 g 53.3 g 33.3 g
Dark Chocolate Favorina 533 4.7 g 51.3 g 32.7 g
Chocolate Trail Trek Blend Bakery On Main 533 13.3 g 33.3 g 43.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark Chocolate Walnuts?

100 g of Dark Chocolate Walnuts has 533 kcal. Serving, 30 g (30 g): about 160 kcal.

Is Dark Chocolate Walnuts high in protein?

Dark Chocolate Walnuts contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3 g in serving, 30 g (30 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).

How many carbs are in Dark Chocolate Walnuts?

Dark Chocolate Walnuts has 43.3 g of total carbohydrates per 100 g, including 6.7 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Chocolate Walnuts?

Dark Chocolate Walnuts contains 43.3 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).

How much sodium is in Dark Chocolate Walnuts?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 85936133000699. License: ODbL 1.0 (Open Food Facts). Source record dated February 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.