Dark chocolate

Packaged product Sweets and Desserts Silk

Dark chocolate contains 42 kcal per 100 g.

Roughly 85% of its calories come from carbohydrates, with 10% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dark chocolate by Silk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
42kcal per 100 g
0.42 gprotein
7.9 gcarbohydrates
0.42 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41.7 kcal
Total fat L 0.42 g 0.5%
Saturated fat L 0 g 0%
Sodium L 91.7 mg 4%
Total carbohydrates L 7.9 g 3%
Dietary fiber L 0.42 g 1%
Total sugars L 7.1 g
Protein L 0.42 g 0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 85%Fat: 10%42kcal / 100 g
  • Protein 4%
  • Carbohydrates 85%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.42 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Fiber0.42 gbelow the median for sweets and desserts (median 2 g)
  • Sugars7.1 gbelow the median for sweets and desserts (median 21.6 g)
  • Fat0.42 gin the lowest quarter of sweets and desserts (median 13.5 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Sodium91.7 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Silk
Barcode
53613653
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Oat Milk Zero Sugar Califia Farms 42 0.42 g 5 g 1.9 g
Zero Sugar Oat Milk Califia Farms 42 0.42 g 5 g 1.9 g
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Chocolate Almondmilk Fresh Thyme 42 0.42 g 7.9 g 1 g
Almond Breeze Almondmilk Chocolate/Chocolat Aseptic Blue Diamond 42 0.42 g 8.3 g 1 g
Breakfast Syrup Flourish 42 0 g 16.7 g 0 g
Cookies and cream milk C light 42 0.42 g 8.8 g 0.63 g
Almond chocolate milk Friendly Farms 42 0.42 g 7.5 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark chocolate?

100 g of Dark chocolate has 42 kcal.

How much protein is in Dark chocolate?

Dark chocolate contains 0.42 g of protein per 100 g (0.8% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Dark chocolate?

Dark chocolate has 7.9 g of total carbohydrates per 100 g, including 0.42 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark chocolate?

Dark chocolate contains 0.42 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Dark chocolate?

100 g contains 91.7 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 24, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 53613653. License: ODbL 1.0 (Open Food Facts). Source record dated January 24, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.