Dark Chocolate No Sugar Added Baking Chips

Packaged product Sweets and Desserts Bake Believe

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Dark Chocolate No Sugar Added Baking Chips contains 400 kcal per 100 g. A serving, 0.5 cup, 85 g (85 g) provides about 340 kcal.

Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (429 kcal per 100 g).

100 g provides 12% of the Daily Value for Vitamin B12 and 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Dark Chocolate No Sugar Added Baking Chips by Bake Believe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
6.7 gprotein
60 gcarbohydrates
30 gfat
340kcal in serving, 0.5 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 30 g 38%
Saturated fat L 20 g 100%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 60 g 22%
Dietary fiber L 33.3 g 119%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 6.7 g 13%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.034 mg3%
Riboflavin (B2) L 0.078 mg6%
Pantothenic acid (B5) L 0.42 mg8%
Vitamin B6 L 0.038 mg2%
Folate (B9) L 14 µg4%
Vitamin B12 L 0.28 µg12%
Choline L 0 mg0%
Calcium L 67 mg5%
Iron L 2 mg11%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 467 mg10%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 45%Fat: 50%400kcal / 100 g
  • Protein 5%
  • Carbohydrates 45%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1212%Iron11%Potassium10%Pantothenic acid (B5)8%Riboflavin (B2)6%Calcium5%Folate (B9)4%Thiamin (B1)3%Vitamin B62%Vitamin A0%

Nutritional insights

  • Protein6.7 gin the top quarter of sweets and desserts (median 0 g)
  • Fiber33.3 gin the top quarter of sweets and desserts (median 2.5 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 57.1 g)
  • Fat30 gin the top quarter of sweets and desserts (median 18.5 g)
  • Saturated fat20 gabove the median for sweets and desserts (median 16.7 g)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Omega-3 fatty acids L0.034 g
Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 6.7 g6.7 g
Carbohydrates 60 g60 g
Fat 30 g30 g
Fiber 33.3 g33.3 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Brand
Bake Believe
Barcode
0884983000567
Quantity
32 oz
Label serving
0.5 cup (85 g)
Category
Baking decorations
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolate liquor*, inulin, erythritol, cocoa butter*, sunflower lecithin, vanilla extract*, stevia leaf reb m.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2405479. License: CC0 1.0 (U.S. public domain). Source record dated August 24, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0884983000567. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dark Chocolate No Sugar Added Baking Chips?

100 g of Dark Chocolate No Sugar Added Baking Chips has 400 kcal. Serving, 0.5 cup, 85 g (85 g): about 340 kcal.

How much protein is in Dark Chocolate No Sugar Added Baking Chips?

Dark Chocolate No Sugar Added Baking Chips contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 5.7 g in serving, 0.5 cup, 85 g (85 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0 g).

How many carbs are in Dark Chocolate No Sugar Added Baking Chips?

Dark Chocolate No Sugar Added Baking Chips has 60 g of total carbohydrates per 100 g, including 33.3 g of fiber and 0 g of sugars.

How much fat is in Dark Chocolate No Sugar Added Baking Chips?

Dark Chocolate No Sugar Added Baking Chips contains 30 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

What vitamins and minerals does Dark Chocolate No Sugar Added Baking Chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (12% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dark Chocolate No Sugar Added Baking Chips?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.