Dark Chocolate
Packaged product Sweets and Desserts Jerry's Nut House Inc.
Dark Chocolate contains 425 kcal per 100 g. A serving, 13 pieces, 40 g (40 g) provides about 170 kcal.
Roughly 51% of its calories come from carbohydrates, with 47% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 560 kcal per 100 g across 5,457 products.
100 g provides 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 15 g | 75% |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 150 mg | 7% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 45 g | |
| Protein L | 2.5 g | 5% |
| Vitamin A L | 75 µg | 8% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 50 mg | 4% |
| Iron L | 1.8 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 51%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gin the lowest quarter of sweets and desserts (median 8 g)
- Fiber2.5 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Sugars45 gin the top quarter of sweets and desserts (median 28.2 g)
- Fat25 gin the lowest quarter of sweets and desserts (median 40 g)
- Saturated fat15 gin the lowest quarter of sweets and desserts (median 24 g)
- Sodium150 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 250 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 425 kcal | 425 kcal |
| Protein | 2.5 g | 2.5 g |
| Carbohydrates | 60 g | 60 g |
| Fat | 25 g | 25 g |
| Fiber | 2.5 g | 2.5 g |
| Sugars | 45 g | 45 g |
| Sodium | 150 mg | 150 mg |
Product details
- Brand
- Jerry's Nut House Inc.
- Barcode
- 0072989766819
- Label serving
- 13 PIECES (40 g)
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark chocolate (sugar, cocoa mass [processed with alkali], cocoa butter, butter oil, soy lecithin, vanilla), corn syrup, sugar, cream (milk), palm kernel oil, sea salt, soy lecithin, natural flavor, tapioca dextrin, confectioner's glaze.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCreamSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark Chocolate Brook Side | 425 | 2.5 g | 70 g | 20 g |
| After Eight Lemon & Mint After Eight | 424 | 2.1 g | 73.2 g | 12.9 g |
| Šok. sald. NESTLÉ AFTER EIGHT STRAWBERRY, 400 g Nestlé | 424 | 2.1 g | 73.1 g | 12.9 g |
| After Eight Orange & Mint Flavour Nestlé | 424 | 2.1 g | 73.2 g | 12.9 g |
| Ottimismo Sabadì | 428 | 5.7 g | 33.8 g | 30.9 g |
| Dark Chocolate Nicks | 428 | 5.8 g | 20 g | 38 g |
| Chocolate familiar a la taza La Fe | 422 | 6 g | 80.6 g | 7.9 g |
| Belize dark chocolate bar Dick Taylor | 429 | 10.7 g | 53.6 g | 32.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1873843. License: CC0 1.0 (U.S. public domain). Source record dated April 25, 2018. Imported November 6, 2026.
- Open Food Facts, record 0072989766819. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.