Dark Chocolate

Packaged product Sweets and Desserts Gus's

Dark Chocolate contains 579 kcal per 100 g. A serving, 1 bar, 57 g (57 g) provides about 330 kcal.

Roughly 69% of its calories come from fat, with 25% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

100 g provides 58% of the Daily Value for iron and 15% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

579kcal per 100 g
8.8 gprotein
35.1 gcarbohydrates
43.9 gfat
330kcal in serving, 1 bar, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 579 kcal
Total fat L 43.9 g 56%
Saturated fat L 26.3 g 132%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 579 mg 25%
Total carbohydrates L 35.1 g 13%
Dietary fiber L 10.5 g 38%
Total sugars L 24.6 g
Added sugars L 24.6 g 49%
Protein L 8.8 g 18%
Vitamin D L 0 µg0%
Calcium L 56.1 mg4%
Iron L 10.5 mg58%
Potassium L 719 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 25%Fat: 69%579kcal / 100 g
  • Protein 6%
  • Carbohydrates 25%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron58%Potassium15%Calcium4%Vitamin D0%

Nutritional insights

  • Protein8.8 gabove the median for sweets and desserts (median 5.6 g)
  • Fiber10.5 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars24.6 gabove the median for sweets and desserts (median 21.6 g)
  • Fat43.9 gin the top quarter of sweets and desserts (median 13.5 g)
  • Saturated fat26.3 gin the top quarter of sweets and desserts (median 5.6 g)
  • Sodium579 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gus's
Barcode
0600140371420
Label serving
1 bar (57 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Pistachio Milk Chocolate Truffle Bar Lindor 579 7.9 g 47.4 g 42.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark Chocolate?

100 g of Dark Chocolate has 579 kcal. Serving, 1 bar, 57 g (57 g): about 330 kcal.

How much protein is in Dark Chocolate?

Dark Chocolate contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 1 bar, 57 g (57 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).

How many carbs are in Dark Chocolate?

Dark Chocolate has 35.1 g of total carbohydrates per 100 g, including 10.5 g of fiber and 24.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Chocolate?

Dark Chocolate contains 43.9 g of fat per 100 g, of which 26.3 g is saturated (132% of the Daily Value).

What vitamins and minerals does Dark Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (58% DV) and potassium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dark Chocolate?

100 g contains 579 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0600140371420. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.