Dark chocolate
Packaged product Sweets and Desserts Ghirardelli Chocolate Company
Dark chocolate contains 500 kcal per 100 g. A serving, 3 sections, 38 g (38 g) provides about 190 kcal.
Roughly 54% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
100 g provides 53% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 34.2 g | 44% |
| Saturated fat L | 21 g | 105% |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4% |
| Sodium L | 26 mg | 1% |
| Total carbohydrates L | 60.5 g | 22% |
| Dietary fiber L | 7.9 g | 28% |
| Total sugars L | 44.7 g | |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 53 mg | 4% |
| Iron L | 9.5 mg | 53% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 42%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber7.9 gin the top quarter of sweets and desserts (median 2.6 g)
- Sugars44.7 gbelow the median for sweets and desserts (median 48 g)
- Fat34.2 gabove the median for sweets and desserts (median 33.3 g)
- Saturated fat21 gabove the median for sweets and desserts (median 19 g)
- Sodium26 mgin the lowest quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 5.3 g | 5.3 g |
| Carbohydrates | 60.5 g | 60.5 g |
| Fat | 34.2 g | 34.2 g |
| Fiber | 7.9 g | 7.9 g |
| Sugars | 44.7 g | 44.7 g |
| Sodium | 26 mg | 26 mg |
Product details
- Brand
- Ghirardelli Chocolate Company
- Barcode
- 0747599400575
- Label serving
- 3 SECTIONS (38 g)
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, unsweetened chocolate, cocoa butter, milk fat cocoa - processed with alkali, soy lecithin - an emulsifier, vanillin - artificial flavor, natural and artificial flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruit & Nuts Swiss Milk Chocolate Western Family | 500 | 4.8 g | 59.5 g | 28.6 g |
| Pistachio Crunch Dubai Style Milk Chocolate Bar Maud Boeup | 500 | 6.7 g | 63.3 g | 26.7 g |
| Kisses: Milk Chocolate Hershey's | 500 | 6.3 g | 59.4 g | 28.1 g |
| Milk Chocolate Caramel Squares Ghirardelli Chocolate | 500 | 6.7 g | 60 g | 26.7 g |
| Teddy Lindt | 500 | 6.7 g | 50 g | 36.7 g |
| Caramel Dubai chocolate BEQUET | 500 | 0 g | 73.5 g | 26.5 g |
| Crunch bar fun sized Ferrero | 500 | 3.8 g | 65.4 g | 26.9 g |
| FILLED milk chocolate bar with salted caramel filling & caramel pieces TONY'S CHOCOLONELY | 500 | 3.7 g | 59.3 g | 25.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1906923. License: CC0 1.0 (U.S. public domain). Source record dated April 10, 2018. Imported November 6, 2026.
- Open Food Facts, record 0747599400575. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.