Dark Chocolate Florentines
Packaged product Sweets and Desserts Thomas Fudge’s Remarkable Bakery
Dark Chocolate Florentines contains 540 kcal per 100 g. A serving, 1 florentine, 19.444 g (19.4 g) provides about 105 kcal.
Roughly 57% of its calories come from fat, with 37% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (534 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 98 mg | 4% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 37 g | |
| Added sugars L | 29.4 g | 59% |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 37%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber4 gabove the median for sweets and desserts (median 3.9 g)
- Sugars37 gin the lowest quarter of sweets and desserts (median 42.7 g)
- Fat34 gin the top quarter of sweets and desserts (median 31 g)
- Saturated fat15 gin the top quarter of sweets and desserts (median 13.3 g)
- Sodium98 mgabove the median for sweets and desserts (median 76 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thomas Fudge’s Remarkable Bakery
- Barcode
- 0072417201530
- Quantity
- 6 117g
- Label serving
- 1 florentine (19.444 g)
- Category
- Florentines
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark Chocolate (28%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Vanilla Flavouring), Almonds (18%), Sugar, Butter (Milk), Cream (Milk), Glucose Syrup, Partially inverted sugar syrup, Sultanas, Candied Mixed Peel (Orange Peel, Glucose Fructose Syrup, Sugar, Lemon Peel), Ginger Syrup, Salt. ALLERGY INFORMATION For allergens, see ingredients in bold. May also contain other nuts, peanuts, sesame and cereals containing gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondSugarButterCreamGlucose syrupSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Florentins amandes & chocolat noir Bio Roc'Hélou | 540 | 6.5 g | 57.8 g | 30.5 g |
| Milk Chocolate Florentines Thomas Fudge’s | 538 | 7.6 g | 45 g | 35 g |
| Florentines aux 3 chocolats monoprix gourmet | 538 | 8.4 g | 52 g | 32 g |
| Biscuits Florentin Amande Chocolat 100 g Lot de 5 Belle France | 538 | 9.6 g | 51 g | 32 g |
| Florentins au caramel et au chocolat noir Guichard Perrachon | 538 | 5.7 g | 59 g | 30 g |
| Florentins nappés de chocolat au lait Belle France | 538 | 9.6 g | 51 g | 32 g |
| Florentins pur beurre U | 538 | 9.6 g | 51 g | 32 g |
| Florentins aux amandes Leader Price | 543 | 9.1 g | 53 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0072417201530. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.