Dark Chocolate Dessert Dip
Packaged product Soups and Sauces Sabra
Dark Chocolate Dessert Dip contains 343 kcal per 100 g.
Roughly 64% of its calories come from carbohydrates, with 30% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 11.4 g | 15% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 571 mg | 25% |
| Total carbohydrates L | 55.7 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 14.3 g | |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 64%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gabove the median for soups and sauces (median 2.1 g)
- Sugars14.3 gin the top quarter of soups and sauces (median 3.6 g)
- Fat11.4 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat2.1 gabove the median for soups and sauces (median 0.8 g)
- Sodium571 mgabove the median for soups and sauces (median 424 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sabra
- Barcode
- 0040822345262
- Category
- Soups and Sauces
Ingredients
dark f chocolate dessert dip facts (cooked chickpeas - [water, chickpeas], mtainer 1 unit (70g) | sugar, soybean oil. water, cocoa processed with alkali, brown sugar, sea salt,. potassium sorbate and misin (to maintain freshness], citrio acid, vaniela extract.), 240 % daily value* 10% flour iwheat flour, 7% niacin, reduced iron, pretzels (enriched wheat % thiamine mononitrate % riboflavin folic acid 17% bicarbonate malt syrup). salt: corn oil, sodium mded sugars 20% contains: wheat 1% 1-888-95-sabra
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Dried vegetable soup mix Western family | 343 | 20 g | 65.7 g | 1.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Chocolate Dessert Dip?
100 g of Dark Chocolate Dessert Dip has 343 kcal.
How much protein is in Dark Chocolate Dessert Dip?
Dark Chocolate Dessert Dip contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Dark Chocolate Dessert Dip?
Dark Chocolate Dessert Dip has 55.7 g of total carbohydrates per 100 g, including 14.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Chocolate Dessert Dip?
Dark Chocolate Dessert Dip contains 11.4 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).
How much sodium is in Dark Chocolate Dessert Dip?
100 g contains 571 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 2, 2021. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0040822345262. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2021. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.