Dark chocolate
Packaged product Sweets and Desserts Deluxe
Dark chocolate contains 566 kcal per 100 g.
Roughly 69% of its calories come from fat, with 24% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 566 kcal | |
| Total fat L | 41.3 g | 53% |
| Saturated fat L | 25.2 g | 126% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 32.8 g | 12% |
| Dietary fiber L | 13.8 g | 49% |
| Total sugars L | 17.9 g | |
| Added sugars L | 9 g | 18% |
| Protein L | 8.9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 24%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.9 gabove the median for sweets and desserts (median 7.9 g)
- Fiber13.8 gin the top quarter of sweets and desserts (median 9.4 g)
- Sugars17.9 gin the lowest quarter of sweets and desserts (median 28.6 g)
- Fat41.3 gabove the median for sweets and desserts (median 40 g)
- Saturated fat25.2 gabove the median for sweets and desserts (median 24 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deluxe
- Barcode
- 4056489561002
- Quantity
- 1 Bar 100g
- Category
- Dark chocolates
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithins; Natural Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Noir Dégustation Naturalia | 566 | 8 g | 29 g | 43 g |
| Chocolate negro en gotitas Rapunzel | 566 | 3.8 g | 46 g | 40 g |
| 72% cocoa dark chocolate Godiva | 566 | 7.7 g | 30 g | 43 g |
| Edelbitter Schokolade intensiv 70% Cacao Lindt | 566 | 9.5 g | 34 g | 41 g |
| Ecuador Edel Zartbitter 58% Hachez | 566 | 5.2 g | 42 g | 40 g |
| Chocolat Noir 70% Cacao Evernat | 566 | 8 g | 29.1 g | 43.2 g |
| Chocolat noir pétillant Le Comptoir De Mathilde | 566 | 5.8 g | 47 g | 38 g |
| Ecuador Hussel | 566 | 5.2 g | 42 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark chocolate?
100 g of Dark chocolate has 566 kcal.
How much protein is in Dark chocolate?
Dark chocolate contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7.9 g).
How many carbs are in Dark chocolate?
Dark chocolate has 32.8 g of total carbohydrates per 100 g, including 13.8 g of fiber and 17.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark chocolate?
Dark chocolate contains 41.3 g of fat per 100 g, of which 25.2 g is saturated (126% of the Daily Value).
How much sodium is in Dark chocolate?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489561002. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.