Dark chocolate created for bakers 54%
Packaged product Sweets and Desserts Dr. Oetker
Dark chocolate created for bakers 54% contains 506 kcal per 100 g.
Roughly 54% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 506 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 45 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 41%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gbelow the median for sweets and desserts (median 8 g)
- Sugars45 gin the top quarter of sweets and desserts (median 28.2 g)
- Fat29 gin the lowest quarter of sweets and desserts (median 40 g)
- Saturated fat18 gin the lowest quarter of sweets and desserts (median 24 g)
- Sodium32 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 5000254021535
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa mass*, sugar, cocoa butter*, emulsifier (SOYA lecithins), flavouring. Cocoa solids 54% minimum. *Rainforest Alliance Certified. May also contain milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Belize Black Chocolate Tree | 506 | 12.6 g | 32.4 g | 48.7 g |
| Cioccolato di Modica IGP Sfizi Golosi | 506 | 10 g | 47 g | 33 g |
| Noir Carrefour | 506 | 7.5 g | 52 g | 28 g |
| Dark chocolate Salted pecan brownie Taste | 506 | 7.7 g | 50.8 g | 28.3 g |
| Chocolat Cassis NewTree NewTree | 506 | 5.2 g | 33.4 g | 34.1 g |
| Chocolat Noir Crêpe dentelle Jardin Bio étic | 506 | 6.4 g | 49 g | 30 g |
| Old Gold More with Fruit n Nut Cadbury | 507 | 7.2 g | 54.9 g | 27.6 g |
| Dark chocolate nuts & berries Kazidomi | 507 | 10 g | 24 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000254021535. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.