Dark chocolate chip oat biscuits
Packaged product Sweets and Desserts Nairn’s
Dark chocolate chip oat biscuits contains 454 kcal per 100 g. A serving, 1 biscuit, 10 g (10 g) provides about 45 kcal.
Roughly 58% of its calories come from carbohydrates, with 35% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 454 kcal | |
| Total fat L | 16.9 g | 22% |
| Saturated fat L | 7.7 g | 39% |
| Sodium L | 307 mg | 13% |
| Total carbohydrates L | 63.8 g | 23% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 19 g | |
| Added sugars L | 18.7 g | 37% |
| Protein L | 8.1 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 58%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.1 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber6.7 gin the top quarter of sweets and desserts (median 3.4 g)
- Sugars19 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat16.9 gin the lowest quarter of sweets and desserts (median 23.3 g)
- Saturated fat7.7 gin the lowest quarter of sweets and desserts (median 12 g)
- Sodium307 mgin the top quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nairn’s
- Barcode
- 0612322001612
- Quantity
- 160 gr
- Label serving
- 1 biscuit (10 g)
- Category
- Chocolate biscuits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wholegrain oats (59%), dark late chips (9%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, al vanilla flavouring), sustainable palm fruit oil, brown sugar, dark chocolate er (5%) (sugar, cocoa mass, fat reduced cocoa powder), partially inverted s syrup, lyles golden syrup, dietary fibre (oligofructose), barley malt syrup, agent: sodium bicarbonate, sea salt, natural cocoa flavouring, advice: for allergens, including cereals containing gluten, see ingredients in may contain traces of milk, our factory is nut free and our recipe is wheat and nut e cannot guarantee that our ingredients are wheat and nut free, whole oat scuits with chocolate - ingredients: whole oats (59%), black linden flakes (9%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla), sustainably sourced palm fruit oil, brown zahär, dark chocolate (5%) (sugar, cocoa mass, cocoa powder containing fat), partially inverted refined syrup, golden lyles syrup, uctose dietary fibre), barley malt syrup, growth agent: baking soda, natural cocoa rome salt, 2001 2000 mi: allergens are written in bold, including ingredients containing gluten, perhaps traces of milk, both recipe and production technology, do not contain wheat or we can guarantee that the ingredients do not contain nuts or wheat, lachas de aveia com pedaços de chocolate preto - ingredients: avela integra pedaços de chocolate preto (9%) (açúcar, cocoa paste, manteiga de poca nante: lecithin de soja, natural flavor of baunilha), óleo de fruta de palme ável, açúcar mascavado, chocolate preto em pó (5%) (açúcar, pasta de cacca em pó com teor reduzido de gordura), xarope de açúcar parcialmente invertie dourado da lyles, food fiber (oligofrutose), xarope de malte de cevad nte: bicarbonato de sódio, sal marinho, natural aroma of poop,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsPalm oilSugarSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Belgian triple chocolate cookies Dunnes Stores | 454 | 5.5 g | 58 g | 22 g |
| Biscuits miel et pépites de chocolat Le Crétin des Alpes | 454 | 5.6 g | 50.8 g | 25.2 g |
| Petit Beurre Chocolat Karéléa | 454 | 7.1 g | 65 g | 22 g |
| Milk Chocolate Chip Ms. Fields | 454 | 3.4 g | 67.2 g | 20.2 g |
| Castellana con cacao Florbú | 454 | 6.6 g | 67 g | 17 g |
| Chocolate kid Generous | 454 | 7.5 g | 48.6 g | 23.7 g |
| Le Déli Oooh Marque Repère | 454 | 5.8 g | 54 g | 25 g |
| María Oro Choco Leche Cuétara | 454 | 8.5 g | 67 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark chocolate chip oat biscuits?
100 g of Dark chocolate chip oat biscuits has 454 kcal. Serving, 1 biscuit, 10 g (10 g): about 45 kcal.
How much protein is in Dark chocolate chip oat biscuits?
Dark chocolate chip oat biscuits contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 0.81 g in serving, 1 biscuit, 10 g (10 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).
How many carbs are in Dark chocolate chip oat biscuits?
Dark chocolate chip oat biscuits has 63.8 g of total carbohydrates per 100 g, including 6.7 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark chocolate chip oat biscuits?
Dark chocolate chip oat biscuits contains 16.9 g of fat per 100 g, of which 7.7 g is saturated (39% of the Daily Value).
How much sodium is in Dark chocolate chip oat biscuits?
100 g contains 307 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 24, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0612322001612. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.