Dark CHOCOLATE BISCUIT

Packaged product Sweets and Desserts Northern Chicago

Dark CHOCOLATE BISCUIT contains 550 kcal per 100 g. A serving, 1 square, 20 g (20 g) provides about 110 kcal.

Roughly 64% of its calories come from fat, with 29% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

550kcal per 100 g
10 gprotein
40 gcarbohydrates
40 gfat
110kcal in serving, 1 square, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 40 g 51%
Saturated fat L 22.5 g 113%
Trans fat L 0 g
Cholesterol L 75 mg 25%
Sodium L 225 mg 10%
Total carbohydrates L 40 g 15%
Dietary fiber L 10 g 36%
Total sugars L 10 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 29%Fat: 64%550kcal / 100 g
  • Protein 7%
  • Carbohydrates 29%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber10 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars10 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat40 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat22.5 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium225 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Northern Chicago
Barcode
0760851579345
Label serving
1 square (20 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0760851579345. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dark CHOCOLATE BISCUIT?

100 g of Dark CHOCOLATE BISCUIT has 550 kcal. Serving, 1 square, 20 g (20 g): about 110 kcal.

Is Dark CHOCOLATE BISCUIT high in protein?

Dark CHOCOLATE BISCUIT contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 2 g in serving, 1 square, 20 g (20 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Dark CHOCOLATE BISCUIT?

Dark CHOCOLATE BISCUIT has 40 g of total carbohydrates per 100 g, including 10 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark CHOCOLATE BISCUIT?

Dark CHOCOLATE BISCUIT contains 40 g of fat per 100 g, of which 22.5 g is saturated (113% of the Daily Value).

How much sodium is in Dark CHOCOLATE BISCUIT?

100 g contains 225 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.