Dark Chocolate Bar
Packaged product Sweets and Desserts Godiva
Dark Chocolate Bar contains 575 kcal per 100 g. A serving, 40 g (40 g) provides about 230 kcal.
Roughly 67% of its calories come from fat, with 28% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (569 kcal per 100 g).
100 g provides 125% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 575 kcal | |
| Total fat L | 45 g | 58% |
| Saturated fat L | 27.5 g | 138% |
| Trans fat L | 0.25 g | |
| Cholesterol L | 12.5 mg | 4% |
| Sodium L | 10.2 mg | 0.4% |
| Total carbohydrates L | 42.5 g | 15% |
| Dietary fiber L | 12.5 g | 45% |
| Total sugars L | 27.5 g | |
| Added sugars L | 5.5 g | 11% |
| Protein L | 7.5 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 50 mg | 4% |
| Iron L | 22.5 mg | 125% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 28%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gin the lowest quarter of sweets and desserts (median 8.3 g)
- Fiber12.5 gabove the median for sweets and desserts (median 11 g)
- Sugars27.5 gbelow the median for sweets and desserts (median 28 g)
- Fat45 gin the top quarter of sweets and desserts (median 42.1 g)
- Saturated fat27.5 gin the top quarter of sweets and desserts (median 26 g)
- Sodium10.2 mgabove the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Godiva
- Barcode
- 0031290035410
- Quantity
- 100 g
- Label serving
- 40 g
- Category
- Dark chocolate bars with more than 70% cocoa
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, EMULSIFIER (SOY LECITHIN), BUTTER OIL (MILK)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat 70% Equateur Shouka | 575 | 7.8 g | 45.6 g | 40.8 g |
| Mexique Intense 70% La Maison du Chocolat | 575 | 8.3 g | 33 g | 43 g |
| Chocolat noir sucre fleur de coco Shouka | 575 | 8.1 g | 44.2 g | 40.8 g |
| Chocolat Noir 70% cacao Le Comptoir de Mathilde | 576 | 7.7 g | 31 g | 44 g |
| Czekolada gorzka 70% Wawel | 576 | 9.8 g | 32 g | 43 g |
| Intense Dark Chocolate Chocolates Para Ti | 576 | 9.1 g | 30.3 g | 45.5 g |
| Chocolate negro 85% cacao AntiuXixona | 576 | 12 g | 22 g | 46 g |
| Chocolat noir Le Comptoir de Mathilde | 576 | 7.7 g | 31 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0031290035410. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.