Dark Chocolate
Packaged product Sweets and Desserts Aldi Dairyfine
Dark Chocolate contains 548 kcal per 100 g. A serving, 25 g (25 g) provides about 137 kcal.
Roughly 60% of its calories come from fat, with 34% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 35.2 g | 45% |
| Saturated fat L | 21.6 g | 108% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 45.6 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 39.2 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 34%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gbelow the median for sweets and desserts (median 8 g)
- Sugars39.2 gabove the median for sweets and desserts (median 28.3 g)
- Fat35.2 gbelow the median for sweets and desserts (median 40.2 g)
- Saturated fat21.6 gbelow the median for sweets and desserts (median 24 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi Dairyfine
- Barcode
- 4061464431560
- Label serving
- 25 g
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa mass*, sugar, cocoa butter*, anhydrous milk fat, emulsifier: lecithins (soya), flavouring, dark chocolate contains cocoa solids 55% minimum, *rainforest alliance certified, find out more at ra,org allergy advice: for allergens, see ingredients in bold, may also contain nuts, peanuts and gluten sources, dietary advice: suitable for vegetarians,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| T.chaï Weiss | 548 | 7.5 g | 39.5 g | 37.8 g |
| Chocolat Noir Frey | 548 | 7.1 g | 41 g | 42 g |
| Chocolat noir crepe dentelle Monbana | 548 | 6.7 g | 39 g | 38 g |
| Dark Chocolate Tesco | 548 | 11.9 g | 33.4 g | 37.8 g |
| Xocolata negra 70% cacau Condis | 548 | 9.4 g | 35 g | 39 g |
| snaps dark chocolate 70% Doisy & Dam | 548 | 8 g | 36 g | 41 g |
| Chocolate negro preto Coviran | 548 | 9.4 g | 35.3 g | 38.5 g |
| Extra dark Hema | 548 | 7.5 g | 41 g | 37.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Chocolate?
100 g of Dark Chocolate has 548 kcal. Serving, 25 g (25 g): about 137 kcal.
How much protein is in Dark Chocolate?
Dark Chocolate contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 1.9 g in serving, 25 g (25 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 8 g).
How many carbs are in Dark Chocolate?
Dark Chocolate has 45.6 g of total carbohydrates per 100 g, including 39.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Chocolate?
Dark Chocolate contains 35.2 g of fat per 100 g, of which 21.6 g is saturated (108% of the Daily Value).
How much sodium is in Dark Chocolate?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061464431560. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.