EN

Dark Chocolate 60% With Orange

Packaged product Sweets and Desserts Blanxart

Dark Chocolate 60% With Orange contains 270 kcal per 100 g. A serving, 1 bar, 30 g (30 g) provides about 81 kcal.

Roughly 60% of its calories come from fat, with 37% from carbohydrates and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 518 kcal per 100 g across 4,452 products.

100 g provides 20% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

270kcal per 100 g
2 gprotein
25 gcarbohydrates
18 gfat
81kcal in serving, 1 bar, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 18 g 23%
Saturated fat L 11 g 55%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 10 mg 0.4%
Total carbohydrates L 25 g 9%
Dietary fiber L 6 g 21%
Total sugars L 20 g
Added sugars L 36.7 g 73%
Protein L 2 g 4%
Vitamin C L 4.8 mg5%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 3.6 mg20%
Potassium L 400 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 37%Fat: 60%270kcal / 100 g
  • Protein 3%
  • Carbohydrates 37%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Potassium9%Vitamin C5%Vitamin D0%Calcium0%

Nutritional insights

  • Protein2 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber6 gin the top quarter of sweets and desserts (median 2.9 g)
  • Sugars20 gin the lowest quarter of sweets and desserts (median 47.8 g)
  • Fat18 gin the lowest quarter of sweets and desserts (median 31 g)
  • Saturated fat11 gin the lowest quarter of sweets and desserts (median 17.5 g)
  • Sodium10 mgin the lowest quarter of sweets and desserts (median 78 mg)
  • Protein per 100 kcal0.74 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 567 kcal270 kcal
Protein 6.7 g2 g
Carbohydrates 40 g25 g
Fat 40 g18 g
Fiber 3.3 g6 g
Sugars 36.7 g20 g
Sodium 80 mg10 mg

Product details

Brand
Blanxart
Barcode
0832924000688
Label serving
1 bar (30 g)
Category
Chocolate candies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cocoa, sugar, cocoa butter, little pieces of orange, lecithin, and vanilla.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butter

Similar products

FoodCaloriesProteinCarbsFat
Dark chocolate Blanxart 270 2 g 25 g 18 g
Taiyaki Chocolate Suji 270 20 g 43 g 10 g
Milk chocolate Hema 270 2.6 g 41.7 g 10.2 g
100% milk chocolate Yowie North America Inc. 264 7.1 g 58.9 g 32.1 g
Organic caramel bar Nourish 277 4.3 g 10.8 g 23.3 g
Gooda gooda, chocolate cube bites, chocolate Gooda Gooda 263 3.3 g 31.7 g 13.3 g
Better Bites, Double Chocolate Cake Balls Keltech Inc. 262 2.6 g 33.3 g 10.3 g
Dierbergs, dark chocolate cranberries Dierbergs 250 2.5 g 65 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2009170. License: CC0 1.0 (U.S. public domain). Source record dated June 24, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0832924000688. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dark Chocolate 60% With Orange?

100 g of Dark Chocolate 60% With Orange has 270 kcal. Serving, 1 bar, 30 g (30 g): about 81 kcal.

How much protein is in Dark Chocolate 60% With Orange?

Dark Chocolate 60% With Orange contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.6 g in serving, 1 bar, 30 g (30 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Dark Chocolate 60% With Orange?

Dark Chocolate 60% With Orange has 25 g of total carbohydrates per 100 g, including 6 g of fiber and 20 g of sugars.

How much fat is in Dark Chocolate 60% With Orange?

Dark Chocolate 60% With Orange contains 18 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

What vitamins and minerals does Dark Chocolate 60% With Orange contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dark Chocolate 60% With Orange?

100 g contains 10 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 26, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.