Dark Choco Nut Icecream Triple Layered
Packaged product Dairy and Eggs Dinshaw
Dark Choco Nut Icecream Triple Layered contains 313 kcal per 100 g. A serving, 60 g (60 g) provides about 188 kcal.
Roughly 54% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 313 kcal | |
| Total fat L | 18.7 g | 24% |
| Saturated fat L | 12.2 g | 61% |
| Trans fat L | 0.17 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 53.3 mg | 2% |
| Total carbohydrates L | 32.2 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 23.8 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 41%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for dairy and eggs (median 8 g)
- Sugars23.8 gin the top quarter of dairy and eggs (median 4 g)
- Fat18.7 gabove the median for dairy and eggs (median 10 g)
- Saturated fat12.2 gabove the median for dairy and eggs (median 4.2 g)
- Sodium53.3 mgbelow the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dinshaw
- Barcode
- 8904052504269
- Label serving
- 60 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8904052504269. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.