dark caramel chocolate

Packaged product Sweets and Desserts solomons gold

Dark caramel chocolate contains 579 kcal per 100 g. A serving, 1 portion, 13.75 g (13.8 g) provides about 80 kcal.

Roughly 61% of its calories come from fat, with 33% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

579kcal per 100 g
8.7 gprotein
48.7 gcarbohydrates
39.3 gfat
80kcal in serving, 1 portion, 13.75 g (13.8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 579 kcal
Total fat L 39.3 g 50%
Saturated fat L 24.7 g 124%
Sodium L 21.8 mg 0.9%
Total carbohydrates L 48.7 g 18%
Dietary fiber L 13.1 g 47%
Total sugars L 29.8 g
Protein L 8.7 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 33%Fat: 61%579kcal / 100 g
  • Protein 6%
  • Carbohydrates 33%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.7 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber13.1 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars29.8 gabove the median for sweets and desserts (median 20.8 g)
  • Fat39.3 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat24.7 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium21.8 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
solomons gold
Barcode
9421903648174
Label serving
1 portion (13.75 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Pistachio Milk Chocolate Truffle Bar Lindor 579 7.9 g 47.4 g 42.1 g
Organic Soft & Chewy Coconut Cookies Vanilla Bean Emmy's Organics 579 5.3 g 42.1 g 42.1 g
White Chocolate Irrésistible 579 5.3 g 52.6 g 39.5 g
Whole Almond Milk Chocolate Irresistibles 579 10.5 g 50 g 36.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9421903648174. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in dark caramel chocolate?

100 g of dark caramel chocolate has 579 kcal. Serving, 1 portion, 13.75 g (13.8 g): about 80 kcal.

How much protein is in dark caramel chocolate?

Dark caramel chocolate contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 1.2 g in serving, 1 portion, 13.75 g (13.8 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in dark caramel chocolate?

Dark caramel chocolate has 48.7 g of total carbohydrates per 100 g, including 13.1 g of fiber and 29.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in dark caramel chocolate?

Dark caramel chocolate contains 39.3 g of fat per 100 g, of which 24.7 g is saturated (124% of the Daily Value).

How much sodium is in dark caramel chocolate?

100 g contains 21.8 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.