Dark baking chocolate

Packaged product Sweets and Desserts Pana Organic

Dark baking chocolate contains 593 kcal per 100 g. A serving, 6 serving size, 13.3 g (13.3 g) provides about 79 kcal.

Roughly 64% of its calories come from fat, with 30% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

593kcal per 100 g
9 gprotein
44.4 gcarbohydrates
42.1 gfat
79kcal in serving, 6 serving size, 13.3 g (13.3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 593 kcal
Total fat L 42.1 g 54%
Saturated fat L 25.6 g 128%
Sodium L 15 mg 0.7%
Total carbohydrates L 44.4 g 16%
Dietary fiber not reported
Total sugars L 30.1 g
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 30%Fat: 64%593kcal / 100 g
  • Protein 6%
  • Carbohydrates 30%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gabove the median for sweets and desserts (median 5.9 g)
  • Sugars30.1 gabove the median for sweets and desserts (median 20.8 g)
  • Fat42.1 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat25.6 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium15 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pana Organic
Barcode
9346758005760
Label serving
6 serving size (13.3 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Fizy Candy Cacao Truffles MUJI 593 3.9 g 43 g 44 g
Pistachio Spread Gusto Del Solo 593 8.9 g 45 g 42 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9346758005760. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dark baking chocolate?

100 g of Dark baking chocolate has 593 kcal. Serving, 6 serving size, 13.3 g (13.3 g): about 79 kcal.

How much protein is in Dark baking chocolate?

Dark baking chocolate contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 1.2 g in serving, 6 serving size, 13.3 g (13.3 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Dark baking chocolate?

Dark baking chocolate has 44.4 g of total carbohydrates per 100 g, including 30.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark baking chocolate?

Dark baking chocolate contains 42.1 g of fat per 100 g, of which 25.6 g is saturated (128% of the Daily Value).

How much sodium is in Dark baking chocolate?

100 g contains 15 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 15, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.