Dark 75% madagascar ginger & turmeric
Packaged product Sweets and Desserts Waitrose
Dark 75% madagascar ginger & turmeric contains 568 kcal per 100 g.
Roughly 66% of its calories come from fat, with 28% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 568 kcal | |
| Total fat L | 40.3 g | 52% |
| Saturated fat L | 24.4 g | 122% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 38.5 g | 14% |
| Dietary fiber L | 9.2 g | 33% |
| Total sugars L | 31.2 g | |
| Added sugars L | 21.6 g | 43% |
| Protein L | 8.3 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 28%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.3 gabove the median for sweets and desserts (median 8 g)
- Fiber9.2 gbelow the median for sweets and desserts (median 9.5 g)
- Sugars31.2 gabove the median for sweets and desserts (median 28.3 g)
- Fat40.3 gabove the median for sweets and desserts (median 40.2 g)
- Saturated fat24.4 gabove the median for sweets and desserts (median 24 g)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waitrose
- Barcode
- 5000169567579
- Category
- Dark chocolates
- Packaging
- en:card-wrapper,en:foil-film,en:paper-wrapper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa mass, cane sugar, cocoa butter, crystallised ginger (8%) (ginger, sugar), turmeric powder (0.5%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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|---|---|---|---|---|
| cioccolato fondente extra Ecuador COOP | 568 | 9.2 g | 35 g | 41 g |
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| Galaxy Fusions Dark Chocolate Galaxy | 568 | 7.5 g | 30.8 g | 43.1 g |
| Chocolat Noir Spéculoos Le Comptoir de Mathilde | 568 | 7.5 g | 34 g | 42 g |
| 70%coCÓA Galaxy | 568 | 7.5 g | 30.8 g | 43.1 g |
| Eclat Andoa noire 70% Valrhona | 568 | 0.1 g | 39 g | 40 g |
| Chocolate 72% eliges | 568 | 8 g | 34 g | 42 g |
| Tanzania 72% Cocoa Delhaize | 568 | 7.9 g | 29 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark 75% madagascar ginger & turmeric?
100 g of Dark 75% madagascar ginger & turmeric has 568 kcal.
How much protein is in Dark 75% madagascar ginger & turmeric?
Dark 75% madagascar ginger & turmeric contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 8 g).
How many carbs are in Dark 75% madagascar ginger & turmeric?
Dark 75% madagascar ginger & turmeric has 38.5 g of total carbohydrates per 100 g, including 9.2 g of fiber and 31.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark 75% madagascar ginger & turmeric?
Dark 75% madagascar ginger & turmeric contains 40.3 g of fat per 100 g, of which 24.4 g is saturated (122% of the Daily Value).
How much sodium is in Dark 75% madagascar ginger & turmeric?
100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169567579. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.