Dark 70% Chocolate, Orange

Packaged product Sweets and Desserts Galler

Dark 70% Chocolate, Orange contains 625 kcal per 100 g. A serving, 40 g, 0.5 bar (40 g) provides about 250 kcal.

Roughly 63% of its calories come from fat, with 32% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 100% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

625kcal per 100 g
7.5 gprotein
47.5 gcarbohydrates
42.5 gfat
250kcal in serving, 40 g, 0.5 bar (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 625 kcal
Total fat L 42.5 g 54%
Saturated fat L 27.5 g 138%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 12.2 mg 0.5%
Total carbohydrates L 47.5 g 17%
Dietary fiber L 12.5 g 45%
Total sugars L 27.5 g
Protein L 7.5 g 15%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 50 mg4%
Iron L 18 mg100%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 32%Fat: 63%625kcal / 100 g
  • Protein 5%
  • Carbohydrates 32%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron100%Calcium4%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein7.5 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber12.5 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars27.5 gabove the median for sweets and desserts (median 21.2 g)
  • Fat42.5 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat27.5 gin the top quarter of sweets and desserts (median 5.5 g)
  • Sodium12.2 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Galler
Barcode
0818700011024
Label serving
40 g (0.5 BAR)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unsweetened chocolate, sugar, cocoa fat, natural orange flavor, soy lecithin (emulsifier), natural vanilla flavor. bittersweet chocolate : min. 70% cocoa.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark 70% Chocolate, Orange?

100 g of Dark 70% Chocolate, Orange has 625 kcal. Serving, 40 g, 0.5 bar (40 g): about 250 kcal.

How much protein is in Dark 70% Chocolate, Orange?

Dark 70% Chocolate, Orange contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 40 g, 0.5 bar (40 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Dark 70% Chocolate, Orange?

Dark 70% Chocolate, Orange has 47.5 g of total carbohydrates per 100 g, including 12.5 g of fiber and 27.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark 70% Chocolate, Orange?

Dark 70% Chocolate, Orange contains 42.5 g of fat per 100 g, of which 27.5 g is saturated (138% of the Daily Value).

What vitamins and minerals does Dark 70% Chocolate, Orange contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (100% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dark 70% Chocolate, Orange?

100 g contains 12.2 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0818700011024. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.