EN

Dannon, oikos, triple zero blended nonfat greek yogurt, plain, plain

Packaged product Dairy and Eggs Dannon

Dannon, oikos, triple zero blended nonfat greek yogurt, plain, plain contains 80 kcal per 100 g. A serving, 1 container, 150 g (150 g) provides about 120 kcal.

Roughly 50% of its calories come from protein, with 50% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,839 products.

100 g provides 10% of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

80kcal per 100 g
10 gprotein
10 gcarbohydrates
0 gfat
120kcal in serving, 1 container, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 3 mg 1%
Sodium L 43 mg 2%
Total carbohydrates L 10 g 4%
Dietary fiber L 4 g 14%
Total sugars L 4.7 g
Added sugars L 0 g 0%
Protein L 10 g 20%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 2 µg10%
Calcium L 100 mg8%
Iron L 0 mg0%
Potassium L 140 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50%Carbohydrates: 50%80kcal / 100 g
  • Protein 50%
  • Carbohydrates 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D10%Calcium8%Potassium3%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein10 gin the top quarter of dairy and eggs (median 6.7 g)
  • Fiber4 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars4.7 gbelow the median for dairy and eggs (median 7.5 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 3 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 2 g)
  • Sodium43 mgabove the median for dairy and eggs (median 40 mg)
  • Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 80 kcal80 kcal
Protein 10 g10 g
Carbohydrates 9.3 g10 g
Fat 0 g0 g
Fiber 4 g4 g
Sugars 4 g4.7 g
Sodium 43 mg43 mg

Product details

Brand
Dannon
Barcode
0036632008794
Label serving
1 CONTAINER (150 g)
Category
Greek-style yogurts
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured grade a non fat milk, chicory root fiber, water, contains less than 1% of sea salt, malic acid, vitamin d3, sodium citrate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Greek strained nonfat yogurt Hy-Vee Inc. 80 8.7 g 12.7 g 0 g
Greek nonfat yogurt Wal-Mart Stores Inc. 80 8 g 12.7 g 0 g
No Sugar Added Greek Yoghurt Apple Cinnamon Chobani 80 6.9 g 4.9 g 3.5 g
Greek Nonfat Yogurt Laura Lynn 80 8 g 12.7 g 0 g
Greek NonFat Yogurt Kroger 80 8 g 10.7 g 0 g
Greek Nonfat Yogurt Stonyfield Organic 80 8 g 12 g 0 g
Organic nonfat greek yogurt Whole Foods Market 80 8 g 12 g 0 g
Oikos biologique Danone 80 9.1 g 3.4 g 3.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2632493. License: CC0 1.0 (U.S. public domain). Source record dated August 30, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0036632008794. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dannon, oikos, triple zero blended nonfat greek yogurt, plain, plain?

100 g of Dannon, oikos, triple zero blended nonfat greek yogurt, plain, plain has 80 kcal. Serving, 1 container, 150 g (150 g): about 120 kcal.

Is Dannon, oikos, triple zero blended nonfat greek yogurt, plain, plain high in protein?

Dannon, oikos, triple zero blended nonfat greek yogurt, plain, plain contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 15 g in serving, 1 container, 150 g (150 g). About 50% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 6.7 g).

How many carbs are in Dannon, oikos, triple zero blended nonfat greek yogurt, plain, plain?

Dannon, oikos, triple zero blended nonfat greek yogurt, plain, plain has 10 g of total carbohydrates per 100 g, including 4 g of fiber and 4.7 g of sugars.

How much fat is in Dannon, oikos, triple zero blended nonfat greek yogurt, plain, plain?

Dannon, oikos, triple zero blended nonfat greek yogurt, plain, plain contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Dannon, oikos, triple zero blended nonfat greek yogurt, plain, plain contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dannon, oikos, triple zero blended nonfat greek yogurt, plain, plain?

100 g contains 43 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.