How many calories are in Dannon, fruit on the bottom lowfat yogurt, lemon?

100 g of Dannon, fruit on the bottom lowfat yogurt, lemon has 88 kcal. Serving, 1 container, 170 g (170 g): about 150 kcal.

How much protein is in Dannon, fruit on the bottom lowfat yogurt, lemon?

Dannon, fruit on the bottom lowfat yogurt, lemon contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 6 g in serving, 1 container, 170 g (170 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.5 g).

How many carbs are in Dannon, fruit on the bottom lowfat yogurt, lemon?

Dannon, fruit on the bottom lowfat yogurt, lemon has 17.1 g of total carbohydrates per 100 g, including 0 g of fiber and 14.1 g of sugars.

How much fat is in Dannon, fruit on the bottom lowfat yogurt, lemon?

Dannon, fruit on the bottom lowfat yogurt, lemon contains 0.88 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).

How much sodium is in Dannon, fruit on the bottom lowfat yogurt, lemon?

100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Dannon, fruit on the bottom lowfat yogurt, lemon

Packaged product Dairy and Eggs Dannon

Dannon, fruit on the bottom lowfat yogurt, lemon contains 88 kcal per 100 g. A serving, 1 container, 170 g (170 g) provides about 150 kcal.

Roughly 76% of its calories come from carbohydrates, with 16% from protein and 9% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (96 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

88kcal per 100 g

3.5 gprotein

17.1 gcarbohydrates

0.88 gfat

150kcal in serving, 1 container, 170 g (170 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	88 kcal
Total fat L	0.88 g	1%
Saturated fat L	0.59 g	3%
Trans fat L	0 g
Cholesterol L	3 mg	1%
Sodium L	88 mg	4%
Total carbohydrates L	17.1 g	6%
Dietary fiber L	0 g	0%
Total sugars L	14.1 g
Added sugars L	7.1 g	14%
Protein L	3.5 g	7%
Vitamin D L	1.2 µg	6%
Calcium L	118 mg	9%
Potassium L	153 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 76%
Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.5 gabove the median for dairy and eggs (median 3.5 g)
Fiber0 gin the lowest quarter of dairy and eggs (median 0.092 g)
Sugars14.1 gin the top quarter of dairy and eggs (median 12 g)
Fat0.88 gin the lowest quarter of dairy and eggs (median 3.2 g)
Saturated fat0.59 gin the lowest quarter of dairy and eggs (median 2 g)
Sodium88 mgin the top quarter of dairy and eggs (median 44 mg)
Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	47 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	88 kcal	88 kcal
Protein	3.5 g	3.5 g
Carbohydrates	17.1 g	17.1 g
Fat	0.88 g	0.88 g
Fiber	0 g	0 g
Sugars	14.1 g	14.1 g
Sodium	88 mg	88 mg

Product details

Brand: Dannon
Barcode: 0036632019158
Label serving: 1 CONTAINER (170 g)
Category: Lemon yogurts
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured grade a reduced fat milk, sugar, water, lemon, modified food starch, contains less than 1% of kosher gelatin, pectin, disodium phosphate, natural flavor, beta carotene (for color), vitamin d3, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

Food	Calories	Protein	Carbs	Fat
La yogurt, blended lowfat yogurt, lemon meringue La Yogurt	88	2.9 g	17.1 g	0.88 g
Yaourt Citron Beillevaire	88	2.8 g	13 g	2.7 g
French Style Organic Yogurt Meyer Lemon Saint Benoit Creamery	88	3.5 g	10.6 g	3.5 g
Creamline Yogurt, Lemon Maple Hill Creamery	88	4.1 g	10 g	4.1 g
Grass fed cows cream on top, yogurt Maple Hill Creamery	88	3.5 g	8.2 g	4.1 g
Whole milk yogurt Graziers	88	3.5 g	10.6 g	3.5 g
Yaourt Au Citron M Classic	89	3.3 g	12 g	3 g
Almighurt - Zitrone Ehrmann	89	3 g	13 g	2.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2017327. License: CC0 1.0 (U.S. public domain). Source record dated February 15, 2021. Imported November 6, 2026.
Open Food Facts, record 0036632019158. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.