Danish Style Butter Cooking

Packaged product Dairy and Eggs Royal

Danish Style Butter Cooking contains 516 kcal per 100 g. A serving, 4 cookies, 31 g (31 g) provides about 160 kcal.

Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

516kcal per 100 g
6.5 gprotein
67.7 gcarbohydrates
22.6 gfat
160kcal in serving, 4 cookies, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 516 kcal
Total fat L 22.6 g 29%
Saturated fat L 12.9 g 65%
Trans fat L 0 g
Cholesterol L 16.1 mg 5%
Sodium L 210 mg 9%
Total carbohydrates L 67.7 g 25%
Dietary fiber L 0 g 0%
Total sugars L 22.6 g
Added sugars L 22.6 g 45%
Protein L 6.5 g 13%
Calcium L 32.3 mg2%
Iron L 0.97 mg5%
Potassium L 96.8 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 54%Fat: 41%516kcal / 100 g
  • Protein 5%
  • Carbohydrates 54%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Calcium2%Potassium2%

Nutritional insights

  • Protein6.5 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars22.6 gin the top quarter of dairy and eggs (median 4 g)
  • Fat22.6 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat12.9 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium210 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Royal
Barcode
0674657176809
Label serving
4 cookies (31 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0674657176809. License: ODbL 1.0 (Open Food Facts). Source record dated March 7, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Danish Style Butter Cooking?

100 g of Danish Style Butter Cooking has 516 kcal. Serving, 4 cookies, 31 g (31 g): about 160 kcal.

How much protein is in Danish Style Butter Cooking?

Danish Style Butter Cooking contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 4 cookies, 31 g (31 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Danish Style Butter Cooking?

Danish Style Butter Cooking has 67.7 g of total carbohydrates per 100 g, including 0 g of fiber and 22.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Danish Style Butter Cooking?

Danish Style Butter Cooking contains 22.6 g of fat per 100 g, of which 12.9 g is saturated (65% of the Daily Value).

How much sodium is in Danish Style Butter Cooking?

100 g contains 210 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 7, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.