Danish butter cookies
Packaged product Sweets and Desserts Jacobsens
Danish butter cookies contains 475 kcal per 100 g. A serving, 4 cookies, 30 g (30 g) provides about 142 kcal.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 60% of the Daily Value for manganese, 24% of the Daily Value for Vitamin A and 21% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 28.8 g | 37% |
| Saturated fat L | 19 g | 95% |
| Trans fat L | 0 g | |
| Cholesterol L | 69.8 mg | 23% |
| Sodium L | 49.2 mg | 2% |
| Total carbohydrates L | 45.6 g | 17% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 5 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 6.2 g | 12% |
| Vitamin A L | 216 µg | 24% |
| Vitamin C L | 0.18 mg | 0.2% |
| Vitamin D L | 0.44 µg | 2% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.16 mg | 13% |
| Riboflavin (B2) L | 0.016 mg | 1% |
| Niacin (B3) L | 0.065 mg | 0.4% |
| Pantothenic acid (B5) L | 0.34 mg | 7% |
| Vitamin B6 L | 0.071 mg | 4% |
| Folate (B9) L | 16.8 µg | 4% |
| Vitamin B12 L | 0.054 µg | 2% |
| Calcium L | 22.5 mg | 2% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 46.7 mg | 11% |
| Phosphorus L | 145 mg | 12% |
| Potassium L | 192 mg | 4% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.19 mg | 21% |
| Manganese L | 1.4 mg | 60% |
| Selenium L | 8 µg | 14% |
| Iodine L | 8.4 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gabove the median for sweets and desserts (median 5.7 g)
- Fiber4.4 gin the top quarter of sweets and desserts (median 2 g)
- Sugars5 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat28.8 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat19 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium49.2 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water12.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 35.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 53.6 µg |
|---|
Other components (2)
| Water L | 12.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Jacobsens
- Barcode
- 0076879015728
- Label serving
- 4 cookies (30 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, butter 32% (cream,salt), sugar, desiccated coconut, salt,ammonium bicarbonate, dextrose, natural flavor, natural vanilla flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarSaltCream
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Danish butter cookies?
100 g of Danish butter cookies has 475 kcal. Serving, 4 cookies, 30 g (30 g): about 142 kcal.
How much protein is in Danish butter cookies?
Danish butter cookies contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 1.9 g in serving, 4 cookies, 30 g (30 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Danish butter cookies?
Danish butter cookies has 45.6 g of total carbohydrates per 100 g, including 4.4 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Danish butter cookies?
Danish butter cookies contains 28.8 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).
What vitamins and minerals does Danish butter cookies contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (60% DV), Vitamin A (24% DV), copper (21% DV), selenium (14% DV) and Thiamin (B1) (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Danish butter cookies?
100 g contains 49.2 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0076879015728. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.