Danish Bear Claw

Packaged product Other Foods Albertsons Market

Danish Bear Claw contains 427 kcal per 100 g. A serving, 1 bear claw, 96 g (96 g) provides about 410 kcal.

Roughly 50% of its calories come from carbohydrates, with 40% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

427kcal per 100 g
11.5 gprotein
53.1 gcarbohydrates
18.8 gfat
410kcal in serving, 1 bear claw, 96 g (96 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 427 kcal
Total fat L 18.8 g 24%
Saturated fat L 6.3 g 31%
Trans fat L 0 g
Cholesterol L 46.9 mg 16%
Sodium L 323 mg 14%
Total carbohydrates L 53.1 g 19%
Dietary fiber L 4.2 g 15%
Total sugars L 30.2 g
Added sugars L 27.1 g 54%
Protein L 11.5 g 23%
Vitamin D L 0 µg0%
Calcium L 92.7 mg7%
Iron L 2.1 mg12%
Potassium L 167 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 50%Fat: 40%427kcal / 100 g
  • Protein 11%
  • Carbohydrates 50%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Calcium7%Potassium4%Vitamin D0%

Nutritional insights

  • Protein11.5 gabove the median for other foods (median 7.4 g)
  • Fiber4.2 gin the top quarter of other foods (median 1.8 g)
  • Sugars30.2 gin the top quarter of other foods (median 3.2 g)
  • Fat18.8 gabove the median for other foods (median 6.6 g)
  • Saturated fat6.3 gabove the median for other foods (median 2 g)
  • Sodium323 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albertsons Market
Barcode
0206683307997
Label serving
1 Bear Claw (96 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0206683307997. License: ODbL 1.0 (Open Food Facts). Source record dated December 10, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Danish Bear Claw?

100 g of Danish Bear Claw has 427 kcal. Serving, 1 bear claw, 96 g (96 g): about 410 kcal.

Is Danish Bear Claw high in protein?

Danish Bear Claw contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 11 g in serving, 1 bear claw, 96 g (96 g). About 11% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Danish Bear Claw?

Danish Bear Claw has 53.1 g of total carbohydrates per 100 g, including 4.2 g of fiber and 30.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Danish Bear Claw?

Danish Bear Claw contains 18.8 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).

What vitamins and minerals does Danish Bear Claw contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Danish Bear Claw?

100 g contains 323 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 10, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.