Danish
Packaged product Other Foods Alki Bakery
Danish contains 384 kcal per 100 g. A serving, 1 danish, 99 g (99 g) provides about 380 kcal.
Roughly 50% of its calories come from fat, with 43% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
100 g provides 10% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 21.2 g | 27% |
| Saturated fat L | 13.1 g | 66% |
| Trans fat L | 0.51 g | |
| Cholesterol L | 80.8 mg | 27% |
| Sodium L | 374 mg | 16% |
| Total carbohydrates L | 41.4 g | 15% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 13.1 g | |
| Added sugars L | 11.1 g | 22% |
| Protein L | 7.1 g | 14% |
| Vitamin D L | 0.4 µg | 2% |
| Calcium L | 40.4 mg | 3% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 283 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 43%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gabove the median for other foods (median 6.9 g)
- Fiber1 gbelow the median for other foods (median 1.8 g)
- Sugars13.1 gabove the median for other foods (median 3.5 g)
- Fat21.2 gin the top quarter of other foods (median 6.4 g)
- Saturated fat13.1 gin the top quarter of other foods (median 1.9 g)
- Sodium374 mgabove the median for other foods (median 236 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alki Bakery
- Barcode
- 0065393226552
- Label serving
- 1 danish (99 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pumpkin Fritter Maple Donuts | 384 | 5.1 g | 45.5 g | 21.2 g |
| Bandnudeln Armbruster | 384 | 15 g | 68 g | 4.7 g |
| Turkish Peber Fazer | 384 | 0.5 g | 94 g | 0.5 g |
| 100% Whey Protein EMRALD LABS | 384 | 72.6 g | 12.3 g | 4.8 g |
| 💯 whey Protien Emerald Labs | 384 | 72.6 g | 12.3 g | 4.8 g |
| 100% Whey Protein Emrald Labs | 384 | 72.6 g | 12.3 g | 4.8 g |
| Vegan protein - Premium Blend Canadian Protein | 384 | 77.4 g | 6.5 g | 6.5 g |
| 100% Whey Protein EMRALD LABS | 384 | 72.9 g | 11.9 g | 4.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Danish?
100 g of Danish has 384 kcal. Serving, 1 danish, 99 g (99 g): about 380 kcal.
How much protein is in Danish?
Danish contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 7 g in serving, 1 danish, 99 g (99 g). About 7% of its calories come from protein. Compared with other other foods, that is above the median (median 6.9 g).
How many carbs are in Danish?
Danish has 41.4 g of total carbohydrates per 100 g, including 1 g of fiber and 13.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Danish?
Danish contains 21.2 g of fat per 100 g, of which 13.1 g is saturated (66% of the Daily Value).
What vitamins and minerals does Danish contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Danish?
100 g contains 374 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0065393226552. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.