Dan Dan noodles

Packaged product Grains and Pasta Lee Kum Kee

Dan Dan noodles contains 175 kcal per 100 g.

Roughly 63% of its calories come from carbohydrates, with 25% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Dan Dan noodles by Lee Kum Kee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
175kcal per 100 g
5.4 gprotein
27.7 gcarbohydrates
4.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 4.8 g 6%
Saturated fat L 0.6 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 608 mg 26%
Total carbohydrates L 27.7 g 10%
Dietary fiber L 1.8 g 6%
Total sugars L 9 g
Added sugars L 8.4 g 17%
Protein L 5.4 g 11%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 78 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 63%Fat: 25%175kcal / 100 g
  • Protein 12%
  • Carbohydrates 63%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%Calcium0%Iron0%

Nutritional insights

  • Protein5.4 gbelow the median for grains and pasta (median 8 g)
  • Fiber1.8 gbelow the median for grains and pasta (median 3 g)
  • Sugars9 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat4.8 gabove the median for grains and pasta (median 2.8 g)
  • Saturated fat0.6 gabove the median for grains and pasta (median 0.5 g)
  • Sodium608 mgin the top quarter of grains and pasta (median 131 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 175 kcal175 kcal
Protein 5.4 g5.4 g
Carbohydrates 27.7 g27.7 g
Fat 4.8 g4.8 g
Fiber 1.8 g1.8 g
Sugars 9 g9 g
Sodium 608 mg608 mg

Product details

Brand
Lee Kum Kee
Barcode
0078895158571
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dan Dan noodles?

100 g of Dan Dan noodles has 175 kcal.

How much protein is in Dan Dan noodles?

Dan Dan noodles contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Dan Dan noodles?

Dan Dan noodles has 27.7 g of total carbohydrates per 100 g, including 1.8 g of fiber and 9 g of sugars.

How much fat is in Dan Dan noodles?

Dan Dan noodles contains 4.8 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Dan Dan noodles?

100 g contains 608 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 27, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2323421. License: CC0 1.0 (U.S. public domain). Source record dated March 2, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0078895158571. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.