Dal-licious
Packaged product Other Foods Passage foods
Dal-licious contains 61 kcal per 100 g. A serving, 140.0 g (140 g) provides about 86 kcal.
Roughly 43% of its calories come from carbohydrates, with 30% from fat and 26% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 195 kcal per 100 g across 10 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61.2 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 311 mg | 14% |
| Total carbohydrates L | 5.8 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 2.2 g | |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 43%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gabove the median for other foods (median 3.5 g)
- Sugars2.2 gin the lowest quarter of other foods (median 5 g)
- Fat1.8 gin the lowest quarter of other foods (median 7 g)
- Saturated fat1.3 gin the lowest quarter of other foods (median 1.8 g)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Passage foods
- Barcode
- 9334279007233
- Label serving
- 140.0 g
- Category
- indian
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tandoori paste Patak's | 84 | 0.98 g | 12.1 g | 3.4 g |
| Balti Curry Passage to India | 85 | 1.9 g | 8.9 g | 3.9 g |
| Tikka Masala 3 Step Curry Kit Patak's | 111 | 2.1 g | 9.7 g | 6.4 g |
| Korma Patak's | 130 | 1.2 g | 10.9 g | 8.6 g |
| Rogon Josh Paste Patak's 283G Royaume-uni Patak's | 261 | 3.4 g | 6.5 g | 22.3 g |
| Garlic Naan Simson's Pantry | 275 | 8.3 g | 44.2 g | 6.2 g |
| Chapati Simson's Pantry | 293 | 8 g | 46.7 g | 7.6 g |
| Sharwoods korma paste 280g sharwood's | 360 | 4.5 g | 12.7 g | 30.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dal-licious?
100 g of Dal-licious has 61 kcal. Serving, 140.0 g (140 g): about 86 kcal.
How much protein is in Dal-licious?
Dal-licious contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 4.9 g in serving, 140.0 g (140 g). About 26% of its calories come from protein. Compared with other other foods, that is above the median (median 3.5 g).
How many carbs are in Dal-licious?
Dal-licious has 5.8 g of total carbohydrates per 100 g, including 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dal-licious?
Dal-licious contains 1.8 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
How much sodium is in Dal-licious?
100 g contains 311 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9334279007233. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.