Dairy milk chocolate

Packaged product Sweets and Desserts Cadbury

Dairy milk chocolate contains 521 kcal per 100 g. A serving, 5.714 g (5.7 g) provides about 30 kcal.

Roughly 48% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dairy milk chocolate by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
521kcal per 100 g
7.7 gprotein
59 gcarbohydrates
27.5 gfat
30kcal in serving, 5.714 g (5.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 521 kcal
Total fat L 27.5 g 35%
Saturated fat L 16.5 g 83%
Sodium L 85 mg 4%
Total carbohydrates L 59 g 21%
Dietary fiber L 2.5 g 9%
Total sugars L 58.5 g
Added sugars L 53.5 g 107%
Protein L 7.7 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 46%Fat: 48%521kcal / 100 g
  • Protein 6%
  • Carbohydrates 46%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.7 gabove the median for sweets and desserts (median 7 g)
  • Fiber2.5 gabove the median for sweets and desserts (median 2 g)
  • Sugars58.5 gin the top quarter of sweets and desserts (median 50.9 g)
  • Fat27.5 gin the lowest quarter of sweets and desserts (median 33.3 g)
  • Saturated fat16.5 gin the lowest quarter of sweets and desserts (median 20 g)
  • Sodium85 mgabove the median for sweets and desserts (median 83 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury
Barcode
6001065601069
Quantity
80g
Label serving
5.714 g
Category
Milk chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, full cream milk powder, cocoa mass, cocoa butter, vegetable fats palm fruit, sunflower seed, shea nut, lipe seed, sal seed soyal (ciric acid) (locopheroll, hey permeate (cow's milk), emulsifiers (e442, ma solids 20% min, cocoa solids 20 % min, contains: cows milk, soya nay contain: wheat (gluten), tree nuis

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dairy milk chocolate?

100 g of Dairy milk chocolate has 521 kcal. Serving, 5.714 g (5.7 g): about 30 kcal.

How much protein is in Dairy milk chocolate?

Dairy milk chocolate contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 0.44 g in serving, 5.714 g (5.7 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7 g).

How many carbs are in Dairy milk chocolate?

Dairy milk chocolate has 59 g of total carbohydrates per 100 g, including 2.5 g of fiber and 58.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dairy milk chocolate?

Dairy milk chocolate contains 27.5 g of fat per 100 g, of which 16.5 g is saturated (83% of the Daily Value).

How much sodium is in Dairy milk chocolate?

100 g contains 85 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6001065601069. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.