Dairy milk caramello

Packaged product Sweets and Desserts Cadbury

Dairy milk caramello contains 505 kcal per 100 g.

Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).

100 g provides 26% of the Daily Value for selenium, 23% of the Daily Value for chloride and 14% of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Dairy milk caramello by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
505kcal per 100 g
6.4 gprotein
59.6 gcarbohydrates
26.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 505 kcal
Total fat L 26.4 g 34%
Saturated fat L 16.4 g 82%
Cholesterol L 6.9 mg 2%
Sodium L 124 mg 5%
Total carbohydrates L 59.6 g 22%
Dietary fiber L 0 g 0%
Total sugars L 53.6 g
Added sugars L 22.3 g 45%
Protein L 6.4 g 13%
Vitamin A L 16.9 µg2%
Vitamin C L 0.23 mg0.3%
Vitamin D L 0.075 µg0.4%
Vitamin E L 0.56 mg4%
Thiamin (B1) L 0.025 mg2%
Riboflavin (B2) L 0.11 mg8%
Niacin (B3) L 0.034 mg0.2%
Pantothenic acid (B5) L 0.26 mg5%
Vitamin B6 L 0.014 mg0.8%
Folate (B9) L 1 µg0.3%
Vitamin B12 L 0.17 µg7%
Calcium L 75.4 mg6%
Iron L 0.049 mg0.3%
Magnesium L 7.5 mg2%
Phosphorus L 84.4 mg7%
Potassium L 108 mg2%
Zinc L 0.23 mg2%
Copper L 0.006 mg0.7%
Manganese L 0.005 mg0.2%
Selenium L 14.5 µg26%
Iodine L 21.7 µg14%
Chloride L 534 mg23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 48%Fat: 47%505kcal / 100 g
  • Protein 5%
  • Carbohydrates 48%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium26%Chloride23%Iodine14%Riboflavin (B2)8%Vitamin B127%Phosphorus7%Calcium6%Pantothenic acid (B5)5%Vitamin E4%Potassium2%

Nutritional insights

  • Protein6.4 gbelow the median for sweets and desserts (median 6.5 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2.6 g)
  • Sugars53.6 gabove the median for sweets and desserts (median 48 g)
  • Fat26.4 gin the lowest quarter of sweets and desserts (median 33.3 g)
  • Saturated fat16.4 gbelow the median for sweets and desserts (median 19 g)
  • Sodium124 mgin the top quarter of sweets and desserts (median 72 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water53.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.4 g
Polyunsaturated fat L0.79 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L0.056 g
Linoleic acid (omega-6, 18:2) L0.64 g
Carotenoids (1)
Beta-carotene L12.2 µg
Other components (2)
Water L53.7 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 504 kcal505 kcal
Protein 6.2 g6.4 g
Carbohydrates 59.5 g59.6 g
Fat 26.5 g26.4 g
Fiber 0 gn/a
Sugars 53.7 g53.6 g
Sodium 124 mg124 mg

Product details

Brand
Cadbury
Barcode
9300617290254
Quantity
345 g
Category
Chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

full cream milk, sugar, cocoa butter, milk solids, cocoa mass, glucose syrup, sweetened condensed milk (milk, sugar), golden syrup, invert sugar, vegetable fat, emulsifiers (soy lecithin, 476), salt, acidity regulator (331), flavours. milk chocolate contains cocoa solids 27%, milk solids minimum 24%. allergen statement: contains milk and soy. may contain wheat, peanuts and tree nuts. please store in cool, dry conditions.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCocoa butterGlucose syrupSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dairy milk caramello?

100 g of Dairy milk caramello has 505 kcal.

How much protein is in Dairy milk caramello?

Dairy milk caramello contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.5 g).

How many carbs are in Dairy milk caramello?

Dairy milk caramello has 59.6 g of total carbohydrates per 100 g, including 0 g of fiber and 53.6 g of sugars.

How much fat is in Dairy milk caramello?

Dairy milk caramello contains 26.4 g of fat per 100 g, of which 16.4 g is saturated (82% of the Daily Value).

What vitamins and minerals does Dairy milk caramello contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (26% DV), chloride (23% DV) and iodine (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dairy milk caramello?

100 g contains 124 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 8, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2182774. License: CC0 1.0 (U.S. public domain). Source record dated June 24, 2021. Imported November 6, 2026.
  • Open Food Facts, record 9300617290254. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.