Dairy Milk Caramell

Packaged product Sweets and Desserts Cadbury

Dairy Milk Caramell contains 498 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 125 kcal.

Roughly 49% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (544 kcal per 100 g).

100 g provides 22% of the Daily Value for Riboflavin (B2), 16% of the Daily Value for Vitamin B12 and 15% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dairy Milk Caramell by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
498kcal per 100 g
6 gprotein
60 gcarbohydrates
25.6 gfat
125kcal in serving, 1 serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 498 kcal
Total fat L 25.6 g 33%
Saturated fat L 15.6 g 78%
Cholesterol L 20.4 mg 7%
Sodium L 128 mg 6%
Total carbohydrates L 60 g 22%
Dietary fiber L 0 g 0%
Total sugars L 53.6 g
Added sugars L 0 g 0%
Protein L 6 g 12%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.21 µg1%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.067 mg6%
Riboflavin (B2) L 0.29 mg22%
Niacin (B3) L 0.082 mg0.5%
Pantothenic acid (B5) L 0.7 mg14%
Vitamin B6 L 0.033 mg2%
Folate (B9) L 2 µg0.5%
Vitamin B12 L 0.39 µg16%
Choline L 0 mg0%
Calcium L 198 mg15%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 268 mg6%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 16.5 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 49%Fat: 47%498kcal / 100 g
  • Protein 5%
  • Carbohydrates 49%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)22%Vitamin B1216%Calcium15%Pantothenic acid (B5)14%Iodine11%Potassium6%Thiamin (B1)6%Vitamin B62%Vitamin D1%Folate (B9)0.5%

Nutritional insights

  • Protein6 gbelow the median for sweets and desserts (median 6.6 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.7 g)
  • Sugars53.6 gabove the median for sweets and desserts (median 52 g)
  • Fat25.6 gin the lowest quarter of sweets and desserts (median 32 g)
  • Saturated fat15.6 gin the lowest quarter of sweets and desserts (median 19.5 g)
  • Sodium128 mgbelow the median for sweets and desserts (median 156 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L35.8 µg
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Cadbury
Barcode
9300617064978
Quantity
180g
Label serving
1 serving (25 g)
Category
Milk chocolate with caramel
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FULL CREAM _MILK_, SUGAR, COCOA BUTTER, GLUCOSE SYRUP, MILK SOLIDS, COCOA MASS, SWEETENED CONDENSED MILK ?(MILK, SUGAR), GOLDEN SYRUP, INVERT SUGAR, VEGETABLE FAT, EMULSIFIERS (_SOY_ LECITHIN, 476), SALT, ACIDITY REGULATOR (331). FLAVOURS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCocoa butterGlucose syrupSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dairy Milk Caramell?

100 g of Dairy Milk Caramell has 498 kcal. Serving, 1 serving, 25 g (25 g): about 125 kcal.

How much protein is in Dairy Milk Caramell?

Dairy Milk Caramell contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 1.5 g in serving, 1 serving, 25 g (25 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.6 g).

How many carbs are in Dairy Milk Caramell?

Dairy Milk Caramell has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 53.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dairy Milk Caramell?

Dairy Milk Caramell contains 25.6 g of fat per 100 g, of which 15.6 g is saturated (78% of the Daily Value).

What vitamins and minerals does Dairy Milk Caramell contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (22% DV), Vitamin B12 (16% DV), calcium (15% DV), Pantothenic acid (B5) (14% DV) and iodine (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dairy Milk Caramell?

100 g contains 128 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300617064978. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.