Dairy Milk

Packaged product Dairy and Eggs Cadbury

Dairy Milk contains 536 kcal per 100 g. A serving, 1 serving, 37.5 g (37.5 g) provides about 201 kcal.

Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dairy Milk by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
7.5 gprotein
57.1 gcarbohydrates
30.4 gfat
201kcal in serving, 1 serving, 37.5 g (37.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 30.4 g 39%
Saturated fat L 18.1 g 91%
Sodium L 82.7 mg 4%
Total carbohydrates L 57.1 g 21%
Dietary fiber not reported
Total sugars L 55.7 g
Protein L 7.5 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 43%Fat: 51%536kcal / 100 g
  • Protein 6%
  • Carbohydrates 43%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.5 gbelow the median for dairy and eggs (median 8 g)
  • Sugars55.7 gin the top quarter of dairy and eggs (median 3.9 g)
  • Fat30.4 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat18.1 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium82.7 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury
Barcode
9300617075158
Quantity
75g
Label serving
1 serving (37.5 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Peanut butter Snack pack 536 25 g 24 g 39 g
Snickers creamy peanut butter Snickers 536 11 g 53 g 31 g
Cadburys dairy milk giant buttons Cadburys 536 7.2 g 56 g 30.4 g
Herrs Chedder and Sour cream Herr's 536 7.1 g 53.6 g 32.1 g
wafer peanut butter bar Great Value 536 7.1 g 57.1 g 28.6 g
MnMs peanut butter M&M's 536 10.7 g 57.1 g 28.6 g
Better made signature detroit mix caramel and cheese Better Made 536 3.6 g 64.3 g 28.6 g
Sour cream &onion Herr's 536 7.1 g 57.1 g 32.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dairy Milk?

100 g of Dairy Milk has 536 kcal. Serving, 1 serving, 37.5 g (37.5 g): about 201 kcal.

How much protein is in Dairy Milk?

Dairy Milk contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 2.8 g in serving, 1 serving, 37.5 g (37.5 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Dairy Milk?

Dairy Milk has 57.1 g of total carbohydrates per 100 g, including 55.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dairy Milk?

Dairy Milk contains 30.4 g of fat per 100 g, of which 18.1 g is saturated (91% of the Daily Value).

How much sodium is in Dairy Milk?

100 g contains 82.7 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 13, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300617075158. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.