dairy milk

Packaged product Sweets and Desserts Cadbury

Dairy milk contains 534 kcal per 100 g.

Roughly 54% of its calories come from fat, with 38% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 368 kcal per 100 g across 7,251 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

534kcal per 100 g
9.9 gprotein
51 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 534 kcal
Total fat L 32 g 41%
Saturated fat L 16 g 80%
Sodium L 60 mg 3%
Total carbohydrates L 51 g 19%
Dietary fiber L 2.8 g 10%
Total sugars L 50 g
Protein L 9.9 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 38%Fat: 54%534kcal / 100 g
  • Protein 7%
  • Carbohydrates 38%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.9 gin the top quarter of sweets and desserts (median 1 g)
  • Fiber2.8 gin the top quarter of sweets and desserts (median 0 g)
  • Sugars50 gin the lowest quarter of sweets and desserts (median 61 g)
  • Fat32 gin the top quarter of sweets and desserts (median 0.5 g)
  • Saturated fat16 gin the top quarter of sweets and desserts (median 0.1 g)
  • Sodium60 mgabove the median for sweets and desserts (median 35 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury
Barcode
7622210844279
Quantity
38g
Category
Candies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, milk solids, almons(12%),cocoa butter, Cocoa mass, vegetable fats (palm fruit,shea nut), emulsifiers (E442,E476), Natural and artificial flavours, family milk chocolate: milk solids 20% min.Cocoa solids 20%min.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dairy milk?

100 g of dairy milk has 534 kcal.

How much protein is in dairy milk?

Dairy milk contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 1 g).

How many carbs are in dairy milk?

Dairy milk has 51 g of total carbohydrates per 100 g, including 2.8 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in dairy milk?

Dairy milk contains 32 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

How much sodium is in dairy milk?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 8, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210844279. License: ODbL 1.0 (Open Food Facts). Source record dated November 8, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.