Dairy Milk
Packaged product Sweets and Desserts Cadbury
Dairy Milk contains 533 kcal per 100 g. A serving, 1 portion, 27.2 g (27.2 g) provides about 145 kcal.
Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 94 mg | 4% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 56 g | |
| Added sugars L | 17.6 g | 35% |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 43%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gabove the median for sweets and desserts (median 6.5 g)
- Fiber2.1 gbelow the median for sweets and desserts (median 2.6 g)
- Sugars56 gin the top quarter of sweets and desserts (median 48 g)
- Fat30 gbelow the median for sweets and desserts (median 33.3 g)
- Saturated fat18 gbelow the median for sweets and desserts (median 19 g)
- Sodium94 mgabove the median for sweets and desserts (median 72 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 7622202010033
- Quantity
- 7 x 27.2g
- Label serving
- 1 portion (27.2 g)
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILK, sugar, cocoa butter, cocoa mass, vegetable fats (paim, shea), emulsifiers (E442, E476), flavourings. MAY CONTAIN NUTS, WHEAT. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fudge Seasalt 185g Marabou | 533 | 4.4 g | 61 g | 30 g |
| Chocolat coco Motta | 533 | 7 g | 55.4 g | 30.6 g |
| Chocolate Covered Whole Cacao Beans Dark Chocolate Blue Stripes | 533 | 6.7 g | 46.7 g | 40 g |
| Mignonette mix Côte d'Or | 533 | 6.5 g | 53 g | 31 g |
| Milkybar galleta Nestlé | 533 | 6.8 g | 60 g | 29.3 g |
| 72% Cacao Dark Chocolate Chips Ghirardelli | 533 | 6.7 g | 46.7 g | 46.7 g |
| Milk Chocolate Pretzel Tony's Chocolonely | 533 | 6.7 g | 46.7 g | 33.3 g |
| Bol Sütlü Çikolata Nestlé | 533 | 8.8 g | 57 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dairy Milk?
100 g of Dairy Milk has 533 kcal. Serving, 1 portion, 27.2 g (27.2 g): about 145 kcal.
How much protein is in Dairy Milk?
Dairy Milk contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 2 g in serving, 1 portion, 27.2 g (27.2 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.5 g).
How many carbs are in Dairy Milk?
Dairy Milk has 57 g of total carbohydrates per 100 g, including 2.1 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dairy Milk?
Dairy Milk contains 30 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).
How much sodium is in Dairy Milk?
100 g contains 94 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622202010033. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.